Umami Burger

When humans eat, they use all of their senses (sight, hearing, smell, touch and taste) to form general judgments about their food, but it is taste that is the most influential in determining how delicious a food is. Conventionally, it has been thought that our sense of taste is comprised of four basic, or ‘primary’, tastes, which cannot be replicated by mixing together any of the other primaries: sweet, sour, salt and bitter. However, it is now known that there is actually the fifth primary taste: umami
Umami Information Center

Umami burger if you are not familiar is a beloved Southern Cali chain that has now opened up on Union Street in San Francisco. When we arrived on a Monday night at 5:30pm the small space was almost empty. I made sure to come at a non-peak time to avoid the long waits I’ve read about.

I went with the signature Umami burger and Mike chose the Manly burger and we shared the truffle cheese fries. When everything arrived I was surprised by the petite size of the burgers (they look larger in photos). I gotta be honest we were hungry… we both downed our burgers within 4-5 bites so I can’t give you a real in-depth evaluation. All I know was mine was sweet and had kind of an Asian vibe and Mike’s had little yummy bacon lardons. Oh, and when I took my first bite my wedding ring was swimming in meat drippings (which was a good thing). The burger was cooked to perfection at medium rare which is their standard. It was juicylicious!

Manly burger (beer cheddar, onion rings,bacon) & Umami burger (shiitake shroom,onion,roasted tomato,parm crisp)

The truffle cheese fries (not on the menu but should be) were great and not overly truffley. They came with a trio of sauces but what I liked best was the homemade ketchup which kinda tasted like it was made with brown sugar.

We will have to go back again to savor the flavor.

Note: I thought we were going to leave hungry but in the end we were perfectly full. No burger bloat.

Rating:

Website: http://umamiburger.com/

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Palacio Restaurant – Los Gatos


The huge house on North Santa Cruz Ave. in Los Gatos is open for business again. The old site of¬† Trevese is now Palacio featuring high-end Latin American fare. Walking in we were surprised to see the amount of renovations the new owners had made since the last tenants had already made major upgrades. They went as far as moving the kitchen from the 1st floor to the basement. Not sure I like it any better¬† – it was loud, crowded and dark inside. But the added outdoor seating is terrific…that is what brought me back in.

We can’t frequent a Mexican restaurant without trying the margaritas. I had the pineapple and Mike the prickly pear. Mine was grrrreat, Mikes didn’t really taste like anything. Then we snacked on the trio of tacos appetizer which was the same price as the main entree of the same name which didn’t make sense. The steak was good, the rest not so much.

For the main course I chose the chicken enchiladas which were not as I expected. It ended up being a pile of dry, plain chicken on top of 2 sauced tortillas. First bite included half a wish bone… No Bueno!

Mike chose the chicken mole which he liked. Tasted like pumpkin.

Portion size was not large so we were open for dessert. I love coconut so we went with the coconut cheesecake, which was unnecessarily decomposed.

For the price I prefer Casa de Cobre in Saratoga. The quality of food is ten times better. I would not return for dinner but probably happy hour or apps & drinks so we can sit outside.

Rating: 

Website: http://www.palaciorestaurant.com/

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Fremont Diner – Sonoma

Fremont Diner is a small revamped diner in Sonoma that serves up tasty vittles like pulled pork, corn fritters,¬†Oyster Po’Boy,¬†mac n cheese and¬†fried pies. Yes, another healthy meal for us! When we told a local we were heading over for lunch he said the food was good but then warned us about the service. When we arrived we put our name on the waiting list and joined the small mob that was standing in the parking lot (no seating area). It looks like it used to be open seating but it is no longer which means on a Saturday you got a good 30 minute wait for your name to be called.

When we were finally seated inside we were not only starving but knew exactly what we wanted¬†because¬†we had plenty of time to peruse the menu. Here is were the poor service thing comes into action. We sat at our table for at least 15 minutes before our waitress decided to come and take our order and it wasn’t like she was buzzing around helping others because the 3 tables around us had just left.

We started off with a milkshake because I had heard they were a “not to miss” item. We chose the salted caramel which had chunks of¬†crystallized¬†salty sweet goodness throughout. I agree, they make damn good milkshakes. Next up Mike ordered the¬†Chicken and Waffles. Bonus was that is was a boneless breast so no dirty hands.

I went with the Shrimp & Grits which I enjoyed but it came with those tiny baby shrimps (I prefer the big guys) and was pretty spicy, but it was topped with an egg and bacon so I forgave them.
For dessert we had the peach bread pudding which wasn’t as good as I had hoped. It had the consistency of a quiche and was a tad burnt but we still ate it all. Stuffed we waited and waited some more for the bill to arrive. Our quick bite at a local diner turned out to be an almost 2 hour event. Good thing we were not in a hurry.
Overall, the positive did outweigh the negative so we will return — on a weekday– and give it another go.

Website: http://thefremontdiner.com/

Fremont Diner on Urbanspoon

Homeroom Mac + Cheese

Rolled up for brunch on a brisk Saturday afternoon. Didn’t take much time to figure out what we wanted because the menu is limited to MAC + CHEESE! This is probably the only restaurant in the area where you will find that. I went with the Breakfast mac (only served¬†Sat and Sun, 11am ‚Äď 3pm) which includes classic mac with bacon bits and an egg on top.
Mike had the¬†Gilroy Mac – gouda, sharp pecorino and just the right amount of roasted garlic plus he added broccoli (I guess to make him feel healthy). As you can see I added toasted breadcrumbs to mine and Mike didn’t. We both agree that you want to add breadcrumbs no matter what!¬†It gives the mac a little extra crunchy dimension. It may look like it’s not creamy but once you break through to the under layer it is ooey gooey. Both were delicious but super rich and filling. We could only eat half but we also wanted to save room for the peanut butter pie which was amazing.

Mike really wanted to try the homemade Root Beer but they said it was not ready yet. Say what? 3pm on a Saturday and you can’t get root beer. Somebody needs to get up earlier and start brewin’.

Note: No, they don’t have a sampler option where you can try a variety of macs. I have requested it but it looks like they want to get you to come back instead of trying it all in one visit. Boo!

Website: http://homeroom510.com/

Homeroom 510 Mac & Cheese on Urbanspoon

Billy’s Boston Chowder House

Billy I wanted to fall madly in love with you but I think we are going to just remain friends. I was uber excited to find out that a New England style restaurant had opened less than 10 minutes from my house in Los Gatos. It’s located near Nick’s on Main where the Smoky BBQ joint and 29 Pizza used to be. Yes, this is the 3rd establishment to set up shop in the last 5 years. I hate to say it but I think this spot may be cursed…

Anyways, we came in early last Friday to check out the eats. They’ve only been open for a month so it can get busy with locals wanting to try the new eatery. We started with the fried clams appetizer which was not on the main menu but on a “specials” handout so I’m not sure if they have them all the time. I was very pleased with them although they were served with a tarter sauce and I prefer cocktail so we had to waive someone down to get some.


Mike went with the chowder in a sourdough bowl for his main course which he seemed to enjoy. I only had a spoonful and it was rich, creamy and buttery. Can’t go wrong with that!

For my main I decided to get the lobster roll (surprise) and against my better judgement I had it dressed instead of with just butter. When it arrived it looked great but as I took a bite the lobster had an unpleasant herby flavor and was dry. Also there was lettuce buried underneath the meat which I’m not a fan of, and I did find 3-4 pieces of shell – never a good thing.¬†A plus was that the bun was nice and buttery but I could only finish half.

So overall we will return to try the other offerings (steamed clams, lobster chowder, fish & chips) but I won’t be having a lobster roll. If I’m craving that I’ll head to The Old Port Lobster Shack.

Note: this is not a cheap place to eat but they do have $4.25 pints of Blue Moon which made me happy.

Rating: 

Website: http://www.bostonchowderhouse.com/

Bitter + Sweet Coffee and Dessert Bar


Cool little spot that serves humphry slocombe ice cream and you don’t have to drive to San Fran to get it!!! Nuff said…

You’re Welcome.

2 scoops: Blue Bottle Vietnamese Coffee & Red Bean Dr. Pepper

Note: they don’t have all flavors just like 4-6. Good coffee too.

Website: http://www.bitter-sweet.com/

Hay Market Willow Glen


We rarely venture to Willow Glen but a new restaurant caught my attention. Picture a space filled with old black and white framed photos (plus one random with Patrick Swayze and some dude with long hair), crates with bottles of wine, stacks of cookbooks and other antique looking stuff cluttered around. Johnny Cash is piped through the sound system as a flick of a guy building a log cabin silently plays on three big HDTVs. Take a seat at one of the long communal tables (be ready to talk to your neighbors) and check out the concise organic menu written on a giant chalk board overhead. Then choose from a few salads, a cheese plate, duck, beef, fowl, pork or fish (1 of each), a burger and a couple sides (menu changes daily/weekly!).

We started with the house salad which was micro greens with a vinaigrette. Very basic and nothing special. I did find it odd that it was served in a big pyrex baking dish. When we walked in and the guy next to us was eating out of one I honestly thought he had brought a salad from home due to the latest lettuce recall. Guess not… Throughout our meal we had 3 glasses of wine (limited choices but good) which were unfortunately served in tumbler glasses. I did see if you order a bottle then you get a real wine glass – I’m sure there is a rational reason for this but I like to swirl.

For our main course I went with the prime rib and Mike had the pork.¬† Both were delicious. Whoever is in the kitchen knows how to cook some meat. Mine was cooked perfectly pink and didn’t have a lot of fat. Mike’s was fork tender with a bit of a kick – he only wished he had more. The portion size was a lot smaller than my dish so we had to get dessert :).

looks sizable but the porky outside skin was not meant to be eaten

For dessert we went with the plum clafoutis with marscapone whip and the chocolate³ which I think was dark & light chocolate crumbled cookies with chocolate milk poured over it. Coupled with decaf french press it was To Die For.

tastes better than it looks!

my tattoo...i feel so badass

I have no idea what the concept of the restaurant is … Quirky European Country? but I left wanting more. I took my temporary tattoo and fresh baked cookies (which came with the bill) and vowed to return.

Notes: Open seating, no reservations, full by 6pm on a Friday night. Look for the hay bales out front cause the sign is pretty hard to see. Serves lunch too.

Rating:
Website: http://haymarketwillowglen.com/

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