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Braised Lamb Shanks with Rosemary

Posted on July 3, 2011 by bayareafoodie


Our glorious grass fed beef club sent us these bad boys. First time making lamb shanks in our house and we will be making them again. Fall off the bone yumminess!

Recipe link
Bon Appétit  | February 1997

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Filed under: Main Dish, RECIPES | Tagged: , , , |

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