Advertisements

  • Subscribe For Free!

    Get my monthly email newsletter that includes all recent posts SIGN UP HERE!

    Or Bookmark Bay Area Foodie
  • Sprinkles Rankings
  • Twitter

  • Still Hungry?

    See my 300+ reviews on
    Yelp Bay Area Foodie
    Latest: Lyfe Kitchen (Palo Alto),The Melt (Palo Alto), Patxi's Chicago Pizza (Campbell)
  • produce delivery

  • $15 OFF COUPON

    produce delivery

  • Leftovers (Archives)

  • Popular Entrees

  • About Me

    © 2008-2017 Nicole (a.k.a. Bay Area Foodie)
    =

Braised Lamb Shanks with Rosemary

Posted on July 3, 2011 by bayareafoodie


Our glorious grass fed beef club sent us these bad boys. First time making lamb shanks in our house and we will be making them again. Fall off the bone yumminess!

Recipe link
Bon Appétit  | February 1997

Advertisements

Filed under: Main Dish, RECIPES | Tagged: , , , |

« »

Leave a Comment

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: