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Irish Soda Bread with Cranberries

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Around St. Patty’s day I decided to make a sweet Irish soda bread. I followed the recipe below but added a heaping 1/2 cup of cranberries and 3 tablespoons of sugar. Next time I’ll add a bit more sugar. Turned out super tasty. Tell me that doesn’t look good…

Recipe link

Recipe w/caraway seeds

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Dim Sum Coconut Jelly

coconut jellies

Have you been to a dim sum restaurant and tried the coconut jelly dessert from the cart? Well, if you have and you liked it …try this recipe. Who would have guessed Tyler Florence would have featured it on his TV show.

As usual the video and the recipe posted on the Food network site were not exactly the same. I chose wrong and decided to follow the written word… I have a feeling I should have gone with Tyler. In the end everything turned out fine but I had to cut the tops off all my jellies. For some unknown reason there was a layer of clear sugar water covering the top.

Recipe link
Tyler’s Ultimate

5 year Blogaversary! Chocolate-Stout Brownies

beerbrownie

Something sweet for this special occasion. This was deliciously dense, chocolaty and moist. You won’t be able to eat more than a tiny square. Soooo rich! More like fudge than a brownie.

brownies

Note: hit the foil with some cooking spray to ease the removal.

Recipe link
Bon Appetit Magazine / February 2012

Guinness Float


Our St. Patrick’s day was spent as usual making corned beef. This year we made reuben sandwiches and for dessert I decided to make floats. I’m not a Guinness kinda gal, but my Irishman is, so this was my gift to him. It’s a pretty involved cocktail to make but he thoroughly enjoyed it so it was worth the time. I downed the ice cream and the whipped topping but most of the bitter stout remained in the glass. All that was left of Mike’s was a bit o’ cream on the tip of his nose.

Recipe link
Bon Appetit magazine / Feb 2011

reuben

Past corned beef recipes:
Guinness Corned Beef and Cabbage
Basic Corned Beef Sandwich
Corned Beef Hash with Fried egg

Minny’s Chocolate Pie from “The Help”


Here is the recipe for the famous pie seen in the film “The Help” …minus the special ingredient! This was super simple to make and really delicious with just the right amount of chocolate. Make it for your Oscar party this weekend and you will be WINNING!

Recipe link
Food & Wine Mag/ Aug 2011

Coconut Macaroons


For holiday gifts this year I chose to make the 2011 Food & Wine magazine coconut macaroons because I thought it was going to be quick and easy. I was wrong. My first batch was a disaster. I tried to half the recipe because it said it made 40 and I only needed 20. What resulted was a bunch of coconut pancake-like cookies.

Round 1 = EPIC FAIL

I tried again and made the full amount because it was obvious I didn’t have enough coconut. Whoever “tested and perfected” this recipe at F&W mag didn’t do a good job.

Reason 1 – The recipe doesn’t come close to making 40 macaroons as stated, it was more like 25.
Reason 2 -Don’t bake for 25 minutes! If you don’t want badly burnt cookies watch them carefully once they hit 10 minutes in the oven …anything over 15 and you are in trouble.
Reason 3 – There was no mention that the macaroons may run during baking so if you want them to look like what you see in a store (round balls) then you will have to trim the edges.
Reason 4 – They say to stick the finished product in the fridge for about 5 minutes for the chocolate to set. It takes a good 20 min.

In the end they still tasted killer but in order to not have to doctor them up to look presentable they need either more coconut or less sweetened condensed milk.

Recipe link
Food & Wine magazine, Dec. 2011

Project Open Hand Peanut Butter

Project Open Hand peanut butter is all natural, trans-fat free, and contains ONE ingredient – peanuts!

Project Open Hand, a San Francisco non-profit food relief organization that provides meals and groceries to the city’s most vulnerable residents is now selling their popular homemade peanut butter to the Bay Area masses. Check out their story…

Purchase it at Project Open Hand – 730 Polk Street or SF Whole Foods markets.

Also, find the peanut butter featured in Humphry Slocombe ice cream flavor “Open Hand Fluffer Nutter” and Dynamo Donut’s  “Open Hand Peanut Buddy” donut!

Project Open Hand provided me with a sample of the honey roasted peanut butter and, WOW,  it was the best I’ve ever tasted. I decided to use some of it in a peanut butter milk chocolate pudding dessert. It turned out wonderfully creamy and soooo flavorful. If you can get your hands on some of this stuff you will be a happy camper and supporting a great cause.

Recipe link
Bon Appétit  | January 2009

Website: http://www.openhand.org/

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