Posted on August 8, 2015 by bayareafoodie
I can’t beleive it’s been over a year since I blogged. Don’t worry… I have still been eating…
All the new Sprinkles flavors for 2014/2015 so far
See how they ranked
Happy 10 yr anniversary Sprinkles!
- Gingerbread (Dec 2014)
- Apple cinnamon (Apr 2015)
- 10yr anninversary Sprinkle (Apr 2015)
- Pistachio (July 2015)
- Green tea (Aug 2015)
Filed under: Peninsula, Sprinkles (Palo Alto) | Tagged: sprinkles cupcakes | Leave a comment »
Posted on October 23, 2013 by bayareafoodie
We were super excited to go to Baume because it is known for molecular gastronomy. Freeze dried strawberries…let’s just say I wasn’t impressed. Tasted and looked beautiful but not worth the $$$$.
Filed under: Northern CA, Peninsula, PLACES TO EAT/DRINK | Tagged: baume, food, michelin star, molecular gastronomy, palo alto, restaurant, review | Leave a comment »
Posted on October 19, 2013 by bayareafoodie
Amazing meal. Worth all the hype. Make a reservation! After 4+ years people are still sitting on the curb outside for hours waiting to grab a table.
market shot –best cocktail ever!
wine by the ounce
Filed under: Northern CA, PLACES TO EAT/DRINK, San Francisco | Tagged: food, frances, michelin star, restaurant, review, San Francisco, sf | Leave a comment »
Posted on June 23, 2013 by bayareafoodie
Ever since I saw Jamie on Top Chef I’ve wanted to try Absinthe. Even after her departure the restaurant remained on my radar. We finally stopped in for dinner. Everything was good but of note were the pretzels which were really little bite size garlic rolls. Insanely good. I could have eaten a dozen. The mussels/clams were also delish and a steal for $15!
SOFT GARLIC PRETZELS
Vermont cheddar Mornay
FRENCH ONION SOUP GRATINEE
PEI MUSSELS & MANILA CLAMS
andouille sausage,roasted bell peppers, lemon-chardonnay sauce, spiced crostini
COQ AU VIN
red Burgundy-braised Mary’s chicken,
bacon, roasted crimini mushrooms, crostini, persillade
Filed under: Northern CA, PLACES TO EAT/DRINK, San Francisco | Tagged: absinthe restaurant, food, french, French Onion Soup, garlic pretzels, restaurant review, San Francisco | Leave a comment »
Posted on April 22, 2013 by bayareafoodie
Last weekend we made a trip to Sprinkles to try the new Cuban coffee cupcake. While there I also picked up a vegan red velvet (this was recommended by a reader) and a triple cinnamon. I don’t know how this (triple cinnamon) slipped by me but it must be relatively new because they don’t list it on the menu posted on the wall in the store and it’s available 7 days a week!
Check out how they ranked here
*Cuban is gone April 28th,2013
Filed under: Northern CA, Peninsula, PLACES TO EAT/DRINK, Sprinkles (Palo Alto) | Tagged: baking, cuban coffee, food, new flavors, palo alto, sprinkles cupcakes, triple cinnamon, vegan red velvet | 1 Comment »