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Baume Palo Alto

We were super excited to go to Baume because it is known for molecular gastronomy. Freeze dried strawberries…let’s just say I wasn’t impressed. Tasted and looked beautiful but not worth the $$$$.

Website: http://www.baumerestaurant.com/
Rating:

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Frances SF

Amazing meal. Worth all the hype. Make a reservation! After 4+ years people are still sitting on the curb outside for hours waiting to grab a table.

Website: http://www.frances-sf.com/
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“The Farmer & The Chef” Documentary


I don’t think I have mentioned this before but Mike, my husband, is a professional documentary filmmaker when he is not baking me cakes. I haven’t brought it up because his previous films were not related to food, but his current project is! He is working on a doc called “The Farmer & the Chef.” The film takes you behind the scenes to see how Chef David Kinch & Farmer Cynthia Sandberg of Love Apple Farms grow and serve the perfect biodynamic meal at two-Michelin Star restaurant Manresa in Los Gatos, CA . The idea came about following our amazing 3-year wedding anniversary dinner at Manresa in 2009.

This summer I have been helping with some of the production and I have set up a website and a facebook page for the film. Check them out and be sure to “LIKE” the facebook page to keep up to date with the progress. The film is scheduled for release in January 2013. It should be tasty!

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