48 Hours in New York City


We headed to NYC for the premiere of Mike’s latest documentary “Gringos at the Gate.” If you are into soccer especially the US -Mexico rivalry check it out (shamless plug). Anyways, I went mainly for the food. I had each day planned out weeks before we left. Here was our itinerary…

DAY 1

Our flight arrived at JFK at 8am and by 9:30am we were waiting in line for a table at Clinton St. Baking Company Рyes, there was a 30 minute wait on a Tuesday. But it was voted best pancakes in NY by New York magazine and Martha (Stewart) is on their website homepage so I knew it had to be good. I ordered the eggs benedict -poached eggs, maple cured ham, classic hollandaise,over a toasted buttermilk biscuit. Awesome. Loved the biscuit and the chopped onion/ bell peppers on top gave it a zesty kick. Mike chose the famous wild maine blueberry pancakes with warm maple butter. Super light and fluffy. Worth the wait. CASH ONLY! This held us over till dinner.

I had to hit at least one of Mario Batali’s NY restaurants and we chose LUPA OSTERIA ROMANA¬†which is a¬†casual spot specializing in Roman trattoria fare. This was our best meal of the trip. Everything tasted superb.¬†We had some great wine and service. Prices were reasonable but make sure you order a couple courses per person or you will leave hungry.

Apps: Seasonal salad with asparagus and peas

and

Roasted Mushrooms w/ Cavolo Nero & Ricotta Salata

Mains: *Special of the day* Fresh pasta with braised pork
and
Ricotta Gnocchi with Sausage & Fennel

We skipped dessert and walked¬†to¬†Puddin’¬†a sweet shop that serves up different flavors of pudding. I know, brilliant idea! We ordered some of the signature (pre-made) minis so we could sample a bunch.

My favorite was the Caramel Macchiato (coffee /chocolate puddings, brownie pieces, salted caramel sauce)¬†followed by Banana Cream Dream (banana pudding, graham cracker crumbs, banana cake,whipped cream). Before arriving I would have bet that my fav would have been the Coconut Cruise (coconut pudding, pineapple, coconut-soaked lime cake, graham cracker crumbs) but it had a weirdly thick¬†consistency that didn’t move me.

DAY 2

With all that eating I had to schedule some sort of exercise. We had never been to Central Park and after some research many said the best way to see it all (since it is 843 acres) is by bike. We took a guided 2-hour ¬†Bike Tour¬†and had a beautiful ride. Look for coupons …they are out there. I found one for $10 off each person!

We finished up around noon so we walked to¬†Shake Shack¬†for lunch. This is NYC’s version of In-N-Out.

2 burgers and fries

We added a Fair Shake to our burger order -vanilla shake featuring 100% certified organic Arabica Fair Trade coffee. Yum!¬†Something different for a fast food joint …they serve beer & wine too.
I was worried about eating a burger in the middle of the day since we were having dinner early but it was miniature…more like a slider. It was a very fresh and tasty burger. Did it put I-N-O to shame? I think not. Both do things well so I’m gonna leave it as a tie.

cereal milk soft serve with corn flakes – tasted best when it was all melted.

Next stop momofuku milk bar to pick up some treats for the plane ride home. Cookies and crack pie. I tried to make this pie at home a couple years ago. Mine came out good but this was mind blowing. Made the flight much more enjoyable : )

I couldn’t pass this soft serve up since it was really HOT out. I needed the energy to walk back to the hotel. Sooo much walking in the city!

Our final dinner was at¬†The dutch. I had heard tons of good press about this place especially for the lunch/brunch. We were in a hurry because we arrived late and had to get to the premiere so we didn’t get to experience all it has to offer (namely¬†THE PIE) but what we did have¬†let’s just say I was not impressed. The food was just so-so and really expensive for what you got. Oh well, you can’t win ’em all!
I still ♥ NY

Note: The next morning before we jumped on our plane back to CALI we took a walking food tour of Greenwich village. Check it out here

“The Farmer & The Chef” Documentary


I don’t think I have mentioned this before but Mike, my husband, is a professional documentary filmmaker when he is not baking me cakes. I haven’t brought it up because his previous films were not related to food, but his current project is! He is working on a doc called “The Farmer & the Chef.” The film takes you behind the scenes to see how Chef David Kinch & Farmer Cynthia Sandberg of Love Apple Farms grow and serve the perfect biodynamic meal at two-Michelin Star restaurant Manresa in Los Gatos, CA .¬†The idea came about following our amazing 3-year wedding anniversary dinner at Manresa¬†in 2009.

This summer I have been helping with some of the production and I have set up a website and a facebook page for the film. Check them out and be sure to “LIKE” the facebook page to keep up to date with the progress. The film is scheduled for release in January 2013. It should be tasty!

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