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48 Hours in New York City


We headed to NYC for the premiere of Mike’s latest documentary “Gringos at the Gate.” If you are into soccer especially the US -Mexico rivalry check it out (shamless plug). Anyways, I went mainly for the food. I had each day planned out weeks before we left. Here was our itinerary…

DAY 1

Our flight arrived at JFK at 8am and by 9:30am we were waiting in line for a table at Clinton St. Baking Company – yes, there was a 30 minute wait on a Tuesday. But it was voted best pancakes in NY by New York magazine and Martha (Stewart) is on their website homepage so I knew it had to be good. I ordered the eggs benedict -poached eggs, maple cured ham, classic hollandaise,over a toasted buttermilk biscuit. Awesome. Loved the biscuit and the chopped onion/ bell peppers on top gave it a zesty kick. Mike chose the famous wild maine blueberry pancakes with warm maple butter. Super light and fluffy. Worth the wait. CASH ONLY! This held us over till dinner.

I had to hit at least one of Mario Batali’s NY restaurants and we chose LUPA OSTERIA ROMANA which is a casual spot specializing in Roman trattoria fare. This was our best meal of the trip. Everything tasted superb. We had some great wine and service. Prices were reasonable but make sure you order a couple courses per person or you will leave hungry.

Apps: Seasonal salad with asparagus and peas

and

Roasted Mushrooms w/ Cavolo Nero & Ricotta Salata

Mains: *Special of the day* Fresh pasta with braised pork
and
Ricotta Gnocchi with Sausage & Fennel

We skipped dessert and walked to Puddin’ a sweet shop that serves up different flavors of pudding. I know, brilliant idea! We ordered some of the signature (pre-made) minis so we could sample a bunch.

My favorite was the Caramel Macchiato (coffee /chocolate puddings, brownie pieces, salted caramel sauce) followed by Banana Cream Dream (banana pudding, graham cracker crumbs, banana cake,whipped cream). Before arriving I would have bet that my fav would have been the Coconut Cruise (coconut pudding, pineapple, coconut-soaked lime cake, graham cracker crumbs) but it had a weirdly thick consistency that didn’t move me.

DAY 2

With all that eating I had to schedule some sort of exercise. We had never been to Central Park and after some research many said the best way to see it all (since it is 843 acres) is by bike. We took a guided 2-hour  Bike Tour and had a beautiful ride. Look for coupons …they are out there. I found one for $10 off each person!

We finished up around noon so we walked to Shake Shack for lunch. This is NYC’s version of In-N-Out.

2 burgers and fries

We added a Fair Shake to our burger order -vanilla shake featuring 100% certified organic Arabica Fair Trade coffee. Yum! Something different for a fast food joint …they serve beer & wine too.
I was worried about eating a burger in the middle of the day since we were having dinner early but it was miniature…more like a slider. It was a very fresh and tasty burger. Did it put I-N-O to shame? I think not. Both do things well so I’m gonna leave it as a tie.

cereal milk soft serve with corn flakes – tasted best when it was all melted.

Next stop momofuku milk bar to pick up some treats for the plane ride home. Cookies and crack pie. I tried to make this pie at home a couple years ago. Mine came out good but this was mind blowing. Made the flight much more enjoyable : )

I couldn’t pass this soft serve up since it was really HOT out. I needed the energy to walk back to the hotel. Sooo much walking in the city!

Our final dinner was at The dutch. I had heard tons of good press about this place especially for the lunch/brunch. We were in a hurry because we arrived late and had to get to the premiere so we didn’t get to experience all it has to offer (namely THE PIE) but what we did have let’s just say I was not impressed. The food was just so-so and really expensive for what you got. Oh well, you can’t win ’em all!
I still ♥ NY

Note: The next morning before we jumped on our plane back to CALI we took a walking food tour of Greenwich village. Check it out here

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Momofuku Milk Bar Cookies

Momofuko Milk Bar, the super popular bakery in NYC, has started shipping their goods (cookies and pies) just in time for the holidays. We needed to bring a dessert to our annual pre-thanksgiving dinner for 10 and I knew this is what I wanted to get.

I ordered 4 varieties:

blueberry & cream: dried blueberries, white chocolate

compost: pretzels, potato chips, coffee, oats, butterscotch, chocolate chips

corn: corn powder, corn flour

cornflake: cornflakes, marshmallows, chocolate chips

Here is our critique…

blueberry & cream
flavor – buttery, sugary, mild blueberry
texture – firm but moist (kinda raw dough like)
compost
flavor – oatmeal, chocolate, burnt caramel
texture – dense
corn
flavor –  smelled like corn on the cob, tasted like sugary corn muffin
texture – undercooked (in a good way)
cornflake
flavor – buttery, salty, caramel
texture – chewy with crisp edges

Everyone raved about the cookies… for days. It was hard to choose a favorite because they all have something uniquely delicious about them. So what are you waiting for? Go order some and be ready to salivate upon delivery.

Note: I ordered the cookies on a Thursday night and they arrived the following Wednesday morning using standard shipping and they stayed fresh for a full week! Yes, they did last that long —  they are super rich and need to be eaten in moderation.

Website: http://momofukustore.com/

* We did not buy a pie but I did make one earlier this year. Check it out.

Momofuku Crack Pie


Everyone under the sun has swooned over the “crack pie” from Momofuku Milk Bar in New York. When I saw the recipe in Bon Appetit I thought I better make it since I have no plans to visit NYC in the near future. I gotta say I was a bit worried about the lack of ingredients. All it really called for was butter, eggs, sugar, oats and cream. How could that be a pie? It sounded more like a cookie so I looked around the web to see how other people’s pies turned out. The only thing I found was a bunch of inconsistencies. There are many recipes on the net and none are the same. Baking times & temp to ingredients differ. I think pastry chef Christina Tosi doesn’t really want us all to know how to make her addictive pie! But in the end it turned out fabulous. It smelled and tasted like a gooey buttery caramel oat bar.

Tip: I read that some people complained that the pie was a runny pool of butter. You have to cook it for at least 30 minutes AND let the pie rest 2 hours then sit in the fridge preferably overnight. Don’t be impatient…it’s worth the wait!

Also, the BA recipe said to bake for a total of 50 minutes. I did it for 45 because the online comments said it was a bit overcooked. Next time I’ll probably bake for 35 (25 min on 350° & 10 min on 325°) just for a tad more gooeyness.

Recipe link
Bon Appetit Magazine / September 2010

Top Chef Season 5 DVD Giveaway!

topchef5

Hey Everybody!

A&E Home Entertainment has sent me a copy of the “TOP CHEF: NEW YORK – Season 5”  DVD collection (which was just released yesterday) to give away to one of my fine readers. Jam-packed with enticing extras including never-before-aired Stew Room footage, extended interviews, cooking demonstrations and more — TOP CHEF: NEW YORK will satisfy the appetite of any fan, foodie or cook.

To win this tasty set all you have to do is leave a comment on this post that answers this question… which cheftestant (any season) would you like to cook you a meal?

As Padma would say “Readers… you have 10 days to enter. Your time starts NOW — Good luck!”

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