Posted on January 31, 2013 by bayareafoodie
Something sweet for this special occasion. This was deliciously dense, chocolaty and moist. You won’t be able to eat more than a tiny square. Soooo rich! More like fudge than a brownie.
Note: hit the foil with some cooking spray to ease the removal.
Bon Appetit Magazine / February 2012
Filed under: Dessert / Baked Goods, RECIPES | Tagged: baking, bon appetit magazine, Chocolate-Stout Brownies, cooking, food | 1 Comment »
Posted on June 20, 2012 by bayareafoodie
This was the first recipe I made with items from my Full Circle organic produce delivery. Mike is not a fan of truffle oil but he loved this dish. All the ingredients worked together magically!
Tip: It was hot out and I was not about to turn on the oven… so for the mushrooms I just sauteed them in a pan!
shrooms & onions leeks & cream rice & stock
Bon Appétit | September 2007
Filed under: Main Dish, RECIPES | Tagged: bon appetit magazine, cooking, food, italian, RECIPES, Risotto with Leeks, Shiitake Mushrooms & Truffle Oil | 2 Comments »
Posted on March 20, 2012 by bayareafoodie
Our St. Patrick’s day was spent as usual making corned beef. This year we made reuben sandwiches and for dessert I decided to make floats. I’m not a Guinness kinda gal, but my Irishman is, so this was my gift to him. It’s a pretty involved cocktail to make but he thoroughly enjoyed it so it was worth the time. I downed the ice cream and the whipped topping but most of the bitter stout remained in the glass. All that was left of Mike’s was a bit o’ cream on the tip of his nose.
Bon Appetit magazine / Feb 2011
Past corned beef recipes:
Guinness Corned Beef and Cabbage
Basic Corned Beef Sandwich
Corned Beef Hash with Fried egg
Filed under: Cocktails, Dessert / Baked Goods, RECIPES | Tagged: bon appetit magazine, cooking, corned beef, February 2011, food, Guinness float, RECIPES, st. patrick's day, Stout Floats with Cocoa Syrup | Leave a comment »
Posted on March 9, 2012 by bayareafoodie
We arrived late in the morning to the fish booth at the Los Gatos farmers market and missed out on the lobster tail special they had so the fish lady suggested we try her insanely huge prawns instead. She said they tasted just like lobster and she was not kidding! I knew exactly how I wanted to use them… I had just read the Feb. issue of BA and this recipe jumped out at me. To go with the massive shrimps we picked up some cod and halibut from Whole Foods. The result was a pool of wonderfully sweet, salty,clammy, smokey flavors. I will for sure make this again in the future.
BTW -we used polenta instead of the suggested grits but I’m sure it would be great with grits or rice.
Note: The real name of this dish is Bacon-Infused Carolina Fish Muddle but the word muddle is unappetizing to me so I changed it.
Bon Appetit magazine / FEBRUARY 2012
Filed under: Main Dish, RECIPES | Tagged: bacon, Bacon-Infused Carolina Fish Muddle, Bon Appétit, bon appetit magazine, cooking, february 2012, fish stew, food, RECIPES | Leave a comment »
Posted on October 3, 2010 by bayareafoodie
Everyone under the sun has swooned over the “crack pie” from Momofuku Milk Bar in New York. When I saw the recipe in Bon Appetit I thought I better make it since I have no plans to visit NYC in the near future. I gotta say I was a bit worried about the lack of ingredients. All it really called for was butter, eggs, sugar, oats and cream. How could that be a pie? It sounded more like a cookie so I looked around the web to see how other people’s pies turned out. The only thing I found was a bunch of inconsistencies. There are many recipes on the net and none are the same. Baking times & temp to ingredients differ. I think pastry chef Christina Tosi doesn’t really want us all to know how to make her addictive pie! But in the end it turned out fabulous. It smelled and tasted like a gooey buttery caramel oat bar.
Tip: I read that some people complained that the pie was a runny pool of butter. You have to cook it for at least 30 minutes AND let the pie rest 2 hours then sit in the fridge preferably overnight. Don’t be impatient…it’s worth the wait!
Also, the BA recipe said to bake for a total of 50 minutes. I did it for 45 because the online comments said it was a bit overcooked. Next time I’ll probably bake for 35 (25 min on 350° & 10 min on 325°) just for a tad more gooeyness.
Bon Appetit Magazine / September 2010
Filed under: Dessert / Baked Goods, RECIPES | Tagged: baking, Bon Appétit, bon appetit magazine, Christina Tosi, crack pie, food, Momofuku Milk Bar, new york, RECIPES | 4 Comments »
Posted on December 30, 2008 by bayareafoodie
Christmas dinner was at our house this year. Here was the menu:
Filet mignon with port sauce and horseradish cream, radish apple and onion salad, sherry vinegar and molasses glazed carrots, potato mushroom gratin and caramel banana bread pudding. It was a meal to remember!
Everything turned out fantastic. I would make any one of these recipes again and again and again…
Filed under: Dessert / Baked Goods, Main Dish, RECIPES, Side Dish | Tagged: baking, Bon Appétit, bon appetit magazine, caramel banana bread pudding, cooking, food, horseradish cream, port sauce, potato mushroom gratin, Radish Apple and Onion Salad, sherry vinegar molasses glazed carrots | 1 Comment »
Posted on October 5, 2008 by bayareafoodie
We received a Sugerpie pumpkin in our produce shipment from Farm Fresh to You. I really didn’t know what to do with it. My plan was to stick it by the front door and see if it would make it to Halloween but Mike had other ideas. He wanted to make soup and that’s exactly what he did (with a little help from me….).
spiced pumpkin soup garnished w/ heavy cream, cilantro & roasted pumpkin seeds
The ingredients used in this dish were pretty unique for a pumpkin soup (banana, coconut and curry) but they all melded perfectly. The flavor was not overly sweet and the spice was subtle. I actually added a little extra condensed milk because I prefer the sweetness. When we make this again I might even use regular coconut milk instead of unsweetened. I wish I had smell-o-vision because this had a wonderful aroma. If you want an early taste of the holidays try this sumptuous soup. I’m glad Mike saved the pumpkin from its Halloween demise…
Recipe source: Bon Appétit Magazine – November 2002
Need instructions for cooking a pumpkin? Look here
Note: This is my entry for the First Thursday: Color orange event (Hey, it started out orange!) held by Michelle @ Thursday Night Smackdown
Filed under: RECIPES, Starters & Soups | Tagged: bon appetit magazine, cooking, food, halloween, pumpkin soup | 1 Comment »