Chicken Tostadas

I find Mexican food the most difficult cuisine to make at home. My tacos, fajitas & enchiladas never taste as good as they do in a restaurant… until now. This recipe blew me away.

Recipe link
Gourmet | July 2008

Curried Lamb Burgers

So did the h-u-g-e burger on the July cover of bon appétit call to you as you stood at the checkout in the grocery store? That burger looked so darn good I had to have it. The cover story gave recipes for a variety of burgers. The 1st burger Mike chose to recreate was the Curried Lamb Burger with Grilled Vegetables and Mint Raita.

I found the texture of the lamb patty to be wonderful and it was super juicy. Much nicer than regular beef. The sauce was minty fresh, and I will use that naan more often. It is a nice alternative to a bun. The only thing I wasn’t crazy about was the curry flavor. I have never been a fan. It was cool to be adventurous and try something new but I think I’ll stick to my royale with cheese.

Recipe link

Next on the list: Cheddar Burger with Balsamic Onions and Chipotle Ketchup. The bon app√©tit covers have been really enticing this year, so much that I just ordered a subscription. It’s much cheaper than buying the individual issues.

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