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The Baileys Shiver is my new go-to after dinner cocktail on a hot night. I have been a fan of baileys on the rocks since I was a kid (literally). On the rare occasion where my dad would have an alcoholic beverage this was his drink of choice and he would always allow me to have a little sip. Well, my old Baileys has gotten a face-lift known as the Shiver and it is mighty good.
Recipe (quantities are for one serving)
Step 1: Drop 2 large ice cubes into your blender (that’s 2 per person)
Step 2: Add 3 ½ oz. of Baileys per person
Step 3: Blend until completely smooth
Step 4: Pour into your glasses
Tasty Tip: Add a scoop of vanilla froyo to the mix and it’s even better.
Filed under: Cocktails, RECIPES | Tagged: baileys, blended drink, cocktails, cooking, food, RECIPES, shiver |
Bay Area Foodie 
Baileys Irish Cream is my wife’s and my favorite after-dinner drink. Your variation sounds great and is on our list to try this weekend.
Thanks.
Actually, my husband prefers a snifter of cognac after dinner. I still allow him this, but have nixed those stinky cigarillos he used to smoke.
I did make myself up a small blender of “Bailey’s Shiver” on Sunday and I agree entirely that it is “Mighty good!” I topped my second glass with some Cool Whip and that was “MIGHTY GOOD!” LOL
This idea ia a keeper, THANKS
Liz
Glad to hear everyone is getting their shiver on!