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Los Gatos Gourmet Food Truck Festival


In order to get folks in this neck of the woods to eat food off a truck the organizers had to step up their game. Unlike Moveable Feast here you will find real tables and chairs to sit at, a rockin’ band with a dance floor and a beer/wine tent (few truck events have alcohol). It’s a real classy affair held at the defunct La Hacienda Inn on Friday evenings. The crowd on our night consisted of thirty something year old parents with a minimum of 3 kids and 65 year old couples that like to shake a tail feather. Mike and I didn’t fit into either category but still had a good time.

The set-up only has room for 6 trucks but I was happy to see a few new options. We started off with a fried chicken sandwich from Pollo Fritto. Very reminiscent of the sando from BakeSale Betty. Nice crispy chicken, fresh slaw with a hint of heat on a toasty roll. Along with a Shocktop brew it was a great start.


Then we grabbed a Greek taco from Arabian Bites. It was basically a gyro but with the meat chopped up. Very flavorful. It came with a side of fries and a small tomato/cucumber salad…big bang for your buck.


For dessert we hit up the ice cream truck – Twisted Chill.


Note: As with all of these new truck events the food averages $8-10 for a sandwich/burger or couple of tacos…the days of cheap truck eats is over! Be sure to hit up the ATM and prepare to spend a couple Jacksons for 2 people.

Website: https://www.facebook.com/LGFoodFest

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Food Trucks @ Moveable Feast


Food trucks are increasing in popularity more and more each day. Moveable Feast is a company that organizes events that feature groups of food trucks at locations all over the South Bay similar to Off the Grid in San Francisco. It seems like every couple weeks a new city is added to their list. It took me a while to try because I wasn’t interested in the trucks they had lined up until I saw that the Nom Nom truck (yes, the runner-up on the 1st season of the Food Network’s “The Great Food Truck race”) was coming from SF to Willow Glen.

Moveable Feast: Willow Glen happens every Friday night and has the largest number of trucks of all the feast locations – usually 10+. We arrived just as it opened because I had read about the super large crowds that gather.

Like restaurants, all food trucks are not created equal. Here are the things we ate that are worth trying:

1. Nom Nom: pork banh mi sandwich – at $5 a pop this not only tasted good but was the best deal of the night. Great fresh crusty bread and sweet pork with tart veggies.

2. Eat on Monday: Fried chicken club sandwich – maple syrup glazed bacon …. nuff.said.

3. le bon: garlic noodles w/ bacon and grilled shrimp – very flavorful

4. Fairy cakes – looked and tasted like your mom’s homemade cupcakes. Just a little pricey ($3) for the size.

Peanut butter cup, salty caramel, pb&j, pineapple upsidown cake

If you see the red buckets you know you are in the right place. No fancy seating or tables here. Grab a couple buckets and get eating!

Tips for a successful food truck excursion….arrive early (within 1st hour) so they don’t run out of food, the lines are not long and the wait for your food is short. Also, hit the ATM.

Note: best way to find out when/where and who is showing up each week is to check out their facebook page.

Website: http://www.mvbl.org/

Blue Line Pizza


You’ve heard the rave reviews about Little Star Pizza in San Francisco, well, it’s now available in the South Bay (Campbell) but under a new name — Blue Line. Mike and I have been twice since the February opening and I have to say it’s my favorite deep dish in the Bay Area.

Here’s how it compares to other popular Chicago style pizza joints in the area…

signature deep dish “blue line” pie

Not too thick (like Patxi’s) which means it’s not overly filling and a shorter time to wait for your pizza to arrive.

Not too saucy (like Zachary’s) which means you can taste the toppings which also happen to be really fresh. You can tell they don’t skimp on the ingredients.

We tried a couple salads but our favorite was the bacon & blue cheese which was huge, super fresh and the blue cheese was tangy good.

Note: no reservations. Get in early (b4 6:30pm) or be prepared to wait.

Rating: 

Website:http://www.bluelinepizza.com/

Blue Line Pizza on Urbanspoon

The Cats Restaurant & Tavern


Drum roll…..The Cats is back! To the dismay of many the Cats, a BBQ roadhouse in the hills of Los Gatos, closed without much warning about 4 years ago. The building has been around since the 20’s and has housed many different businesses but the most famous was the restaurant/tavern which opened in 1967. Whenever we went we knew we would see an interesting mix of folks and eat a nice piece of meat. Finally someone has got the BBQ pit burning again.

We arrived just before 5pm because we knew if it was anything like the old Cats if you arrived late you were gonna wait and wait and wait to get a table. When we walked in we were pleased to see the upgrades made but glad they didn’t go overboard and lose the charm that existed prior. If you are going for your first visit you will think nothing has been remodeled but the TVs, bar tables, floor, ceiling, fans, any decor whatsoever is all new. We sat in the bar with our friends and sipped on some micro brews for about 30 minutes until our table was ready. When we were seated we asked our waiter if we could order some appetizers and were told that they are only served in the bar. Weird…yes… especially since they don’t tell you that while you are in the bar…so we went straight to the entrees. Prior to coming I had looked over the menu online and was disappointed to find I couldn’t get a steak for under $32 but thankfully we were given a different more reasonably priced menu. Our table ordered the following…. filet mignon, bbq chicken, pulled pork, cheesecake & chocolate cake.



Everyone was happy with the food and the restaurant maintained its predecessors no fuss presentation style. My steak was a tad overcooked but I let that go since they’d only been open for 6 weeks. The only bummer was that the live music didn’t start until 9pm and we were long gone by then. When we left it was obvious that The Cats was as popular as ever as it was standing room only out in the bar.

Welcome back, Cats!

Tiny kitchen

Note: if you have never been it’s hard to find (especially in the dark)…so get your gps ready. Also, there is limited parking. If you want to avoid the drive The Cats is offering a courtesy shuttle from 5pm-10:30pm on the weekends near the Toll House Hotel (runs every 15 minutes). Check their facebook page for more details.

Rating:

Website: http://thecatsrestaurantandtavern.com/

Cats on Urbanspoon

Belated 4 year Blogaversary


Yesterday marked the 4 year anniversary of Bay Area Foodie. I meant to do something special like go get a Jumbaco (j/k) then completely forgot. So on my way home from work today I stopped by a new cupcake shop in Campbell called Frost Cupcake Factory.

Luckily it was Mini Monday so I could get a bunch of flavors to try. I chose the following…

Mocha Java – stay away from anything with meringue butter cream frosting…has an unpleasant greasy/waxy consistency.

Salt ‘n sweet – should be called super salty! Probably better in the large size.

Frostfetti – frosting was overly sweet.

Maui coconut dream – good flavors but it has the dreaded meringue frosting.

Rose velvet – supposed to taste like red velvet but didn’t.

Snowball – THIS WAS THE BEST! Chocolate cake with marshmallow frosting and covered in coconut. WINNER!

The snowball will have me coming back for more.

Website: http://www.frostcupcakefactory.com/

Palacio Restaurant – Los Gatos


The huge house on North Santa Cruz Ave. in Los Gatos is open for business again. The old site of  Trevese is now Palacio featuring high-end Latin American fare. Walking in we were surprised to see the amount of renovations the new owners had made since the last tenants had already made major upgrades. They went as far as moving the kitchen from the 1st floor to the basement. Not sure I like it any better  – it was loud, crowded and dark inside. But the added outdoor seating is terrific…that is what brought me back in.

We can’t frequent a Mexican restaurant without trying the margaritas. I had the pineapple and Mike the prickly pear. Mine was grrrreat, Mikes didn’t really taste like anything. Then we snacked on the trio of tacos appetizer which was the same price as the main entree of the same name which didn’t make sense. The steak was good, the rest not so much.

For the main course I chose the chicken enchiladas which were not as I expected. It ended up being a pile of dry, plain chicken on top of 2 sauced tortillas. First bite included half a wish bone… No Bueno!

Mike chose the chicken mole which he liked. Tasted like pumpkin.

Portion size was not large so we were open for dessert. I love coconut so we went with the coconut cheesecake, which was unnecessarily decomposed.

For the price I prefer Casa de Cobre in Saratoga. The quality of food is ten times better. I would not return for dinner but probably happy hour or apps & drinks so we can sit outside.

Rating: 

Website: http://www.palaciorestaurant.com/

Palacio Restaurant on Urbanspoon

Billy’s Boston Chowder House

Billy I wanted to fall madly in love with you but I think we are going to just remain friends. I was uber excited to find out that a New England style restaurant had opened less than 10 minutes from my house in Los Gatos. It’s located near Nick’s on Main where the Smoky BBQ joint and 29 Pizza used to be. Yes, this is the 3rd establishment to set up shop in the last 5 years. I hate to say it but I think this spot may be cursed…

Anyways, we came in early last Friday to check out the eats. They’ve only been open for a month so it can get busy with locals wanting to try the new eatery. We started with the fried clams appetizer which was not on the main menu but on a “specials” handout so I’m not sure if they have them all the time. I was very pleased with them although they were served with a tarter sauce and I prefer cocktail so we had to waive someone down to get some.


Mike went with the chowder in a sourdough bowl for his main course which he seemed to enjoy. I only had a spoonful and it was rich, creamy and buttery. Can’t go wrong with that!

For my main I decided to get the lobster roll (surprise) and against my better judgement I had it dressed instead of with just butter. When it arrived it looked great but as I took a bite the lobster had an unpleasant herby flavor and was dry. Also there was lettuce buried underneath the meat which I’m not a fan of, and I did find 3-4 pieces of shell – never a good thing. A plus was that the bun was nice and buttery but I could only finish half.

So overall we will return to try the other offerings (steamed clams, lobster chowder, fish & chips) but I won’t be having a lobster roll. If I’m craving that I’ll head to The Old Port Lobster Shack.

Note: this is not a cheap place to eat but they do have $4.25 pints of Blue Moon which made me happy.

Rating: 

Website: http://www.bostonchowderhouse.com/

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