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Homeroom Mac + Cheese

Rolled up for brunch on a brisk Saturday afternoon. Didn’t take much time to figure out what we wanted because the menu is limited to MAC + CHEESE! This is probably the only restaurant in the area where you will find that. I went with the Breakfast mac (only served¬†Sat and Sun, 11am ‚Äď 3pm) which includes classic mac with bacon bits and an egg on top.
Mike had the¬†Gilroy Mac – gouda, sharp pecorino and just the right amount of roasted garlic plus he added broccoli (I guess to make him feel healthy). As you can see I added toasted breadcrumbs to mine and Mike didn’t. We both agree that you want to add breadcrumbs no matter what!¬†It gives the mac a little extra crunchy dimension. It may look like it’s not creamy but once you break through to the under layer it is ooey gooey. Both were delicious but super rich and filling. We could only eat half but we also wanted to save room for the peanut butter pie which was amazing.

Mike really wanted to try the homemade Root Beer but they said it was not ready yet. Say what? 3pm on a Saturday and you can’t get root beer. Somebody needs to get up earlier and start brewin’.

Note: No, they don’t have a sampler option where you can try a variety of macs. I have requested it but it looks like they want to get you to come back instead of trying it all in one visit. Boo!

Website: http://homeroom510.com/

Homeroom 510 Mac & Cheese on Urbanspoon

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Lillie Mae’s House of Soul Food


Is there Soul Food in Santa Clara? You know the shabby looking wood building down the street from the San Jose Airport… well, they have a new tenant. Lillie Mae has moved in and is cookin’ up all your soul food favorites like BBQ ribs, brisket, catfish, collard greens, mac & cheese and of course fried chicken.

We arrived early on a Saturday night and as we got out of our car we were blown away by the intense aroma of BBQ. We knew we were in the right place. We headed to the counter ordered our meals then sat and waited for our # to be called. I knew things were going to go well when I saw a variety of hot¬†sauces on the table. The food arrived after about a 15 minute wait. I had the fried chicken with mac & cheese, boomin’ baked beans and cornbread along with sweet tea. Mike chose the beef brisket/bbq chicken combo with collard greens, sweet¬†potato¬†fries and cornbread along with grape kool-aid. Yes…we went all in, taking no prisoners.

Let me start with a blow-by blow of my dinner. The fried chicken was just how I make it. Nothing fancy just downright good. Salty crispy skin and tender chicken. My mac was peppery and super¬†cheesy and the¬†baked beans were some of the best I’ve ever had — very unique rendition that tasted like sweet chili with big chunks of hamburger. They should change the name to Bangin’ baked beans! I had enough leftovers to take home for lunch the next day.

Mike on the other hand cleaned his plate. The smokey brisket & chicken was demolished along with the vinegary collard greens that he adored. The fries were standard fare and the only downer for Mike and I was the cornbread. It had a weird yeasty flavor. Everyone seems to rave over it so maybe we just got a bad batch.

We were really¬†surprised to find tasty soul food in such an unexpected location (if you’ve been to Santa Clara you know what I’m talking about… let’s just say it’s not very soulful).¬†Next time I’m leaving room for dessert…love me some peach cobbler!

Note: If you are into chicken & waffles they have them on the weekends. To avoid lines come early (b4 7pm).

Rating: 

Website: http://www.houseofsoulfood.net/

Lillie Mae's House of soul food on Urbanspoon

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