Rolled up for brunch on a brisk Saturday afternoon. Didn’t take much time to figure out what we wanted because the menu is limited to MAC + CHEESE! This is probably the only restaurant in the area where you will find that. I went with the Breakfast mac (only served Sat and Sun, 11am – 3pm) which includes classic mac with bacon bits and an egg on top.
Mike had the Gilroy Mac – gouda, sharp pecorino and just the right amount of roasted garlic plus he added broccoli (I guess to make him feel healthy). As you can see I added toasted breadcrumbs to mine and Mike didn’t. We both agree that you want to add breadcrumbs no matter what! It gives the mac a little extra crunchy dimension. It may look like it’s not creamy but once you break through to the under layer it is ooey gooey. Both were delicious but super rich and filling. We could only eat half but we also wanted to save room for the peanut butter pie which was amazing.
Mike really wanted to try the homemade Root Beer but they said it was not ready yet. Say what? 3pm on a Saturday and you can’t get root beer. Somebody needs to get up earlier and start brewin’.
Note: No, they don’t have a sampler option where you can try a variety of macs. I have requested it but it looks like they want to get you to come back instead of trying it all in one visit. Boo!