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The Farmer & the Chef Doc on VIMEO ON DEMAND

Check out The Farmer & the Chef film documenting the unique relationship between Chef David Kinch (Manresa) and Farmer Cynthia Sandberg (Love Apple Farms).

A beautiful and meditative look at the seasonal restaurant — Food & Wine Magazine

Download a copy today!

He is a world famous chef with one of best restaurants in the world.

She is a Biodynamic® farmer known worldwide for her award winning heirloom tomatoes.

And one thing connects them…. the food served at Manresa Restaurant in Los Gatos,California. Together this farmer and this chef are revolutionizing how diners experience a modern Californian meal.

The Farmer & The Chef is a 1-hour documentary that takes you behind the scenes to see how two creative geniuses grow and serve the perfect meal at two-Michelin Star restaurant Manresa. Watch Cynthia Sandberg move from a 2-acre garden to a 21-acre farm that needs to be transformed into the new Love Apple Farms. And follow Chef Kinch as he confronts the challenges of cooking with a ten fold increase of product. It’s about the passion two people have for farming and cooking in a way that respects and pays homage to their local environment.

Watching them wordlessly root through the farm together is watching two masters at work. — TimeOut New York

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JALEO by José Andrés

Best meal ever. If you are in Vegas this is a must. Really delicious food. Minus 1 star for leaving smelling like a camp fire. They have an open spit in the dinning area of the restaurant and they were roasting a baby pig and that bad boy was smoking up a storm. I had to air out my clothes when we got back to the hotel. 

Favorite dish: white asparagus with lemon, thyme and idiazábal cheese. Not crazy about food served out of a shoe.

Website: http://www.jaleo.com/

Rating:

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Baume Palo Alto

We were super excited to go to Baume because it is known for molecular gastronomy. Freeze dried strawberries…let’s just say I wasn’t impressed. Tasted and looked beautiful but not worth the $$$$.

Website: http://www.baumerestaurant.com/
Rating:

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Frances SF

Amazing meal. Worth all the hype. Make a reservation! After 4+ years people are still sitting on the curb outside for hours waiting to grab a table.

Website: http://www.frances-sf.com/
Rating:
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Pizzeria Delfina


Mike had some work to do in the City so I decided to tag along, especially since it was near the Mission, and I have wanted to try Pizzeria Delfina forever. I know I eat a lot of pizza but it is my favorite food so get used to it.

Pizzeria Delfina features six Neapolitan inspired, thin crust pizzas and two daily-changing special pies and a “piatto del giorno” from the oven. The food is Italian in spirit, using local, seasonal ingredients.

This location is super tiny … in order to leave Mike had to ask the table next to us to move over just so he could squeeze between the tables.

This is what we ate:

Insalata Tricolore


Special pasta of the day: Mac & cheese with meaty sauce  (I forget the official name)

Salsiccia Pizza
Housemade fennel sausage, tomato, bell peppers, onions, mozzarella

Everything was delicious and fresh. I could have eaten a vat of that pasta and the pizza had great crust… not overly blistered. For dessert we walked down the street to Bi-rite Creamery.

Rating: 

Website: http://pizzeriadelfina.com/

Mama’s Fish House


On our fifth trip to Maui we finally decided to try the famed Mama’s Fish House. It may sound like a rustic joint but it is one of the most expensive restaurants on the island so we saved this for a special occasion…our 6th wedding anniversary.

Mama’s is located right on the beach and is decorated in the old Polynesian style. Think dark woods, antiques, staff dressed in colorful aloha gear and Hawaiian music. We arrived a bit early so we could check out the beach but since it was drizzling we decided to wait it out in the bar. The drinks were big and tasty. Our table was ready right on time and we were seated at a window table with a fantastic view. We made sure to make our reservation just before sunset.

view from our table

Our meal started off with a treat from the chef…a ginger soup. Then we shared the Ahi sashimi salad with crispy won ton strips, pohole fern, wasabi goat cheese, Kula vegetables and roasted sesame seed dressing. It was super fresh but could have used a bit more dressing. I already knew what I was going to order after looking at the menu online – Mahi mahi stuffed with lobster & crab and baked in a macadamia nut crust. Mike decided to go with a luau style plate that included Mahi mahi and slow-cooked Big Island Wild Boar with baked Hana rainforest banana, Molokai purple sweet potato, Lomi-lomi and fresh poi. Cool note about the menu – all the fish is wild and each dish lists the fisherman who caught it that day.

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The presentation and taste of the food was wonderful. At this point we were stuffed and were going to pass on dessert but because we were celebrating our anninversary we received complementary scoops of their homemade ice cream (strawberry bannana). Sweet ending to the night. I now know why everyone says you have to go to Mama’s.

Note:  Although you will pay a pretty penny don’t worry about the dress code – there were tank tops and board shorts galore!

Rating:

Website: http://www.mamasfishhouse.com/

Redd Wood

Famed chef Richard Reddington has opened a casual Italian eatery in Yountville down the street from his Michelin star restaurant REDD.

We arrived early on a Friday night and the restaurant was pretty empty except for the mini bar area which was standing room only. The tables around us seemed to be filled with locals as they knew the staff and brought plenty of their own wine. We were seated in a cozy corner booth that had a view of the entire restaurant. We decided to get a sampling of eats to share. We started off with the grilled artichokes with balsamic & Parmesan cheese which was crazy good but messy. I wouldn’t recommend ordering if you are on a first date. The balsamic glaze ended up all over our fingers and dripping down our arms (but maybe this just happens to us 🙂 ).

Next, potato gnocchi w/ duck leg, rosemary, olives & pancetta. There was no real sauce just the natural juices from the duck. LOVED this.


Of course we had to try one of the wood fired pizzas. We went with the basic fresh mozzarella, tomato & basil. I was expecting this to be my favorite part of our meal but it wasn’t. It was good but the crust was a little over-charred which left a burnt taste in my mouth. Minor mishap.


We finished with the chocolate caramel tart w/ praline & sea salt which was highly reccomended by our server. It was super rich so we had a hard time finishing it. If you are a chocolate lover this dessert is for you!

I didn’t know what to expect when we arrived since the reviews I had read were hit and miss but I really enjoyed the food, service and vibe so I will definitely return.

Rating: 

Website: http://www.redd-wood.com/

Redd Wood on Urbanspoon

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