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Mama’s Fish House


On our fifth trip to Maui we finally decided to try the famed Mama’s Fish House. It may sound like a rustic joint but it is one of the most expensive restaurants on the island so we saved this for a special occasion…our 6th wedding anniversary.

Mama’s is located right on the beach and is decorated in the old Polynesian style. Think dark woods, antiques, staff dressed in colorful aloha gear and¬†Hawaiian¬†music.¬†We arrived a bit early so we could check out the beach but since it was drizzling we decided to wait it out in the bar. The drinks were big and tasty. Our table was ready right on time and we were seated at a window table with a fantastic view. We made sure to make our reservation just before sunset.

view from our table

Our meal started off with a treat from the chef…a ginger soup. Then we shared the Ahi sashimi salad with crispy won ton strips, pohole fern, wasabi goat cheese, Kula vegetables and roasted sesame seed dressing. It was super fresh but could have used a bit more dressing.¬†I already knew what I was going to order after looking at the menu online –¬†Mahi mahi¬†stuffed with lobster & crab and baked in a macadamia nut crust. Mike decided to go with a¬†luau¬†style plate that included¬†Mahi mahi and slow-cooked Big Island Wild Boar with baked Hana rainforest banana, Molokai purple sweet potato, Lomi-lomi and fresh poi.¬†Cool note about the menu – all the fish is wild and each dish lists the fisherman who caught it that day.

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The presentation and taste of the food was wonderful. At this point we were stuffed and were going to pass on dessert but because we were celebrating our anninversary we¬†received¬†complementary scoops of their homemade ice cream (strawberry bannana). Sweet ending to the night. I now know why everyone says you have to go to Mama’s.

Note: ¬†Although¬†you will pay a pretty penny don’t worry about the dress code – there were tank tops and board shorts galore!

Rating:

Website: http://www.mamasfishhouse.com/

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Tropica Restaurant

This Tropica Restaurant image ©Westin Maui Resort & Spa, Kaanapali

For our one special dinner out in Maui we decided to eat at Tropica, our hotel restaurant because it was outdoors overlooking the beach and had a lovely prix fixe menu. We were seated at a romantic table with a fantastic view of the water 20 minutes before sunset.

We decided to start the night off with cocktails. Not something we usually do but it was early and we wanted to take in the scene. I chose a cocotini (like a coconut martini) which rocked my world. I can’t even remember what Mike had because we were all about the cocotini! You gotta try one.

view from our table

After our drinks we proceeded to order the 3 course tasting menu with wine pairings, which was very reasonably priced for Maui.

First course:

Lobster Chowder - tabasco butter, chives, smoked bacon. Served with Sonoma Curter Chardonnay, 2007, Russian River Ranches

Pohaku Seared Beef - prime flatiron steak served on a hot cooking stone, ponzu, kula onion confit. Served with Charles Smith, "The Velvet Devil" merlot, 2007, Columbia Valley, Washington

I chose the soup which was creamy and rich and had lobster so I was super happy. Mike’s steak arrived sizzlin’ … be sure to take cover with a napkin because oil and beef juice flies everywhere. Mike loved the beef even though he had to ¬†“shout out” his shirt when we got home.

Mains:

Oriental Mushroom Linguini - grilled tiger shrimp, hamakua hon shimeji mushrooms, asparagus, mushroom sake broth. Serves with Lioco Chardonnay, 2007, Sonoma

Ahi - charboiled to medium rare, roasted tomato cous cous, sea beans, mushrooms, opal basil reduction. Served with Cartlidge & Browne, 08 Pinot, CA

My pasta was delicious with giant plump shrimp in a light tasty broth. Mike’s tuna was cooked perfectly and he cleaned his plate.

Dessert:

Green Tea Creme Brulee- grilled pineapple, berries, vanilla anglaise

Pineapple Fritters -fresh pineapple-apple banana donuts, raspberry, coconut

By the time dessert arrived I was stuffed to the gills and buzzed (by the way, the wine pairings were right on point). I could barely eat another morsel which was good because dessert was the weakest course of the night. The creme brulee was pretty good but the fritters were just okay with not much flavor. It did not damper the meal though (for the price we paid it was like the dessert was free anyway). We left very satisfied and would definitely return.

Note: The 3 course tasting menu is available ONLY from 5-6 pm and 8:30-9:30pm ($33/person or $43 with wine) Wednesdays РSundays. Make a reservation!

Rating:

Website: http://www.westinmaui.com/dining/tropica/

Tropica Restaurant & Bar on Urbanspoon

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