Joanne Chang is the chef/owner of Flour Bakery. The Harvard grad turned pastry chef beat Bobby Flay in a Sticky Bun throwdown so of course we had to stop by one of her 3 locations to see what all the hype was about. We arrived at 1pm so it was a bit busy with the daily lunch crowd but the line moved fast and there was plenty of seating. I was worried they would have run out of buns by that time but they had a bunch of them stacked on a display. We also ordered the grilled roast chicken sandwich with brie, arugula, roasted red peppers & caramelized onions, a slice of banana bread and a chocolate chip macaroon. The baked goods were good, nothing earth shattering, and the best part of the sandwich was the bread. It was really fresh and nicely toasted. I gotta admit when I tried the sticky bun I was not impressed. It was not straight from the oven so it wasn’t warm and when I took a bite the nutty caramel topping was solid. We decided to take the rest back to our hotel and by the time we returned it had gotten all ooey-gooey in the box due to the summer heat. I gave it another try and it was 10x’s better.
Moral of the story… make sure you ask them to warm it up if you are going to eat it immediately.