Seared Halibut with Haricots Verts, Scallions, and White Wine Sauce

Another fine fish dish. If you like the classic combination of lemon, capers and white wine you should go gaga over this. The addition of scallions and tomato are a delightful bonus. Mike couldn’t find Haricots Verts so we substituted good old green beans. A quick and visually pleasing meal.

Tasty Tip: you can get away with using 1/2 the amount of butter and it still tastes grrrrreat.

Recipe link


One Response

  1. Love the presentation. I’ll be giving this a shot soon.

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