Seared Halibut with Haricots Verts, Scallions, and White Wine Sauce

halibutwbeans
Another fine fish dish. If you like the classic combination of lemon, capers and white wine you should go gaga over this. The addition of scallions and tomato are a delightful bonus. Mike couldn’t find Haricots Verts so we substituted good old green beans. A quick and visually pleasing meal.

Tasty Tip: you can get away with using 1/2 the amount of butter and it still tastes grrrrreat.

Recipe link

One Response

  1. Love the presentation. I’ll be giving this a shot soon.

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: