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Another fine fish dish. If you like the classic combination of lemon, capers and white wine you should go gaga over this. The addition of scallions and tomato are a delightful bonus. Mike couldn’t find Haricots Verts so we substituted good old green beans. A quick and visually pleasing meal.
Tasty Tip: you can get away with using 1/2 the amount of butter and it still tastes grrrrreat.
Filed under: Main Dish, RECIPES | Tagged: and White Wine Sauce, food, RECIPES, Scallions, Seared Halibut with Haricots Verts |
Bay Area Foodie 
Love the presentation. I’ll be giving this a shot soon.