Seared Halibut with Haricots Verts, Scallions, and White Wine Sauce

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Another fine fish dish. If you like the classic combination of lemon, capers and white wine you should go gaga over this. The addition of scallions and tomato are a delightful bonus. Mike couldn’t find Haricots Verts so we substituted good old green beans. A quick and visually pleasing meal.

Tasty Tip: you can get away with using 1/2 the amount of butter and it still tastes grrrrreat.

Recipe link

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