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This was phenomenal. I never thought we would be able to make a Pho like soup at home, much less in 30 minutes and all in one pot. I was astonished at how good this was. I slurped my bowl up with a side of hoisin sauce to add a little sweetness. I could eat this every week. Hats off to you Rachael Ray!
Tasty Tip: We cut the amount of ginger in half and used just under 1/2 tsp. of chili flakes in order to keep the heat to a minimum. It was perfect.
Filed under: Main Dish, RECIPES, Starters & Soups | Tagged: 30 minute meals, asian noodles, cooking, food, pho, Rachael Ray, RECIPES, soup, Spicy Shrimp and Bok Choy Noodle Bowl |
Bay Area Foodie 
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