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I usually stick to a white sauce when it comes to linguini with clams but this was excellent. I think I’m a convert.
Ms. Ray, you did it again…
Filed under: Main Dish, RECIPES | Tagged: 30 minute meals, Cherry Tomato Red Clam Sauce with Linguini, cooking, food, pasta, Rachael Ray, RECIPES, seafood | Leave a comment »
This was phenomenal. I never thought we would be able to make a Pho like soup at home, much less in 30 minutes and all in one pot. I was astonished at how good this was. I slurped my bowl up with a side of hoisin sauce to add a little sweetness. I could eat this every week. Hats off to you Rachael Ray!
Tasty Tip: We cut the amount of ginger in half and used just under 1/2 tsp. of chili flakes in order to keep the heat to a minimum. It was perfect.
Filed under: Main Dish, RECIPES, Starters & Soups | Tagged: 30 minute meals, asian noodles, cooking, food, pho, Rachael Ray, RECIPES, soup, Spicy Shrimp and Bok Choy Noodle Bowl | Leave a comment »
I’m such a sucker at the checkout. I don’t know why but I purchased the November issue of the Rachael Ray magazine. I didn’t need it. I’m already behind in reading looking at photos in my Oct/Nov issues of Gourmet, Food & Wine and Bon Appétit.
Anyways, while skimming through it I saw a recipe that could use 3 items from our recent produce delivery (apples, pears and potatoes). It was a 30-minute meal that actually only took 30 minutes to prepare. It tasted like a chicken-apple pot pie.
I hate to say this, but it was Yum-o!
Filed under: Main Dish, RECIPES, Side Dish | Tagged: 30 minute meals, Chicken with Apples Pears and Camembert Mashed Potatoes, Every Day with Rachael Ray, food, magazine, Rachael Ray, RECIPES | Leave a comment »
Apple crisp is one of my favorite desserts. My mom made one growing up that was outstanding. Of course when I asked her for the recipe she could not find it so off to the food network I went. I found a recipe from Rachael Ray’s sister. As many of you know Rachael doesn’t bake. I have made this two times and both turned out remarkable. Those sisters know how to cook!
Tasty tip: Double the topping mixture (not the cinnamon mix) for extra sweet goodness.
Filed under: Dessert / Baked Goods, RECIPES | Tagged: 30 minute meals, apple crisp, dessert, food, Rachael Ray's sister, RECIPES | Leave a comment »
I have been watching Rachael Ray hammer out her 30 minute meals for the past 3 years and not once have I actually been motivated to try to recreate her dishes. That is until now…
Last weekend on an episode called “Believe in Bacon” she made American-Italian all’Amatriciana and for some reason I was moved. I went to the grocery, picked up the items I needed and set the clock for 30 minutes. I wanted to see if I could beat her time. I soon realized that she is a really fast chopper and she doesn’t follow all the steps that are listed on the recipe during her show. Looking at the instructions it takes 25 minutes just for the sauce to cook. That leaves me with 5 to organize, clean, chop and grab pots –IMPOSSIBLE. When I had finished it took me about 55 minutes. But it was worth it. Mike loved it and so did I. The pasta called for pepper bacon and fire roasted tomatoes so it was smokey and had a bit of heat. I was super surprised. Rachael knows her stuff.
By the way I didn’t use the cheddar. I stuck with Parm and I added chopped basil like she did on the show.
Rachael 30 minute meal cookbooks:
Classic 30 minute Meals
30 minute Meals
30 minute Meals 2
Filed under: Main Dish, RECIPES | Tagged: 30 minute meals, American-Italian all'Amatriciana, bacon, Believe in Bacon, fire roasted tomatoes, food, food network, pasta, Rachael Ray, RECIPES | 4 Comments »
Bay Area Foodie 