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I usually stick to a white sauce when it comes to linguini with clams but this was excellent. I think I’m a convert.
Ms. Ray, you did it again…
Filed under: Main Dish, RECIPES | Tagged: 30 minute meals, Cherry Tomato Red Clam Sauce with Linguini, cooking, food, pasta, Rachael Ray, RECIPES, seafood |
Bay Area Foodie 
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