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Rack of Lamb with Caramelized Shallot and Thyme Crust

rack-of-lamb

As mentioned in the previous post we decided to try out our Daregal fresh frozen herbs on a Rack of Lamb. This application really allowed the herbs to shine. The recipe we used was super simple to prepare and downright delicious.

Recipe link

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3 Responses

  1. Looks yummy

  2. I think you should make this next time the shims come over! and bread pudding! 🙂

  3. Made this last night. It was delish thanks!

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