Grandma’s Coffee House, Kula Hawaii

Posted on August 31, 2012 by bayareafoodie


Not to be confused with Mama’s …Grandma’s is a tiny rural coffee shop in Kula where you can get a mean breakfast and sensational baked goods. We rolled out of bed early to go try the the highly regarded eggs benedict. This turned out to be one of my top 5 benedicts…it comes on a cornmeal waffle w/ lemon hollandaise and home fries with a kick! Super delicious. I’m still kinda bummed that I shared it with my sister. Mike had an omelet with basil, tomato & feta and my bro-in-law feasted on something I think was called the bullseye which was a spam, rice & egg concoction. I also devoured a slice of banana cake and a coconut pineapple bar (don’t judge). Arrive early with a pile of CASH and enjoy!

Website: http://www.grandmascoffee.com/

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Maui O’o Farm Tour & Lunch

Posted on August 27, 2012 by bayareafoodie

view from the farm

My sister just finished building a beautiful home in a town called Kula (Upcountry Maui). When I read about an organic farm tour and lunch 10 minutes from her home I knew we had to do it (thanks for the tip mom). The farm supplies many of the high-end dining establishments in Lahaina.

The tour starts in the coffee tree lined parking lot and moves through the fruit trees up to the outdoor kitchen and dining area. There you meet the dedicated farm chef and he describes the gourmet menu he is going to prepare while you continue the tour through the garden. When the lunch bell rings a beautiful buffet of delicious food awaits you. Everything is harvested/caught earlier that morning.

Our farm Lunch included: salad (with greens we gathered from the garden), fresh caught mahi mahi w/ maui onion & fennel, fried tofu w/ beets, farm egg frittata w/ maui onions, raw veggie platter, crusty bread, brewed coffee & chocolate.

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The next time you are in Maui take some time to venture away from the beach and check out Kula. You can’t beat the amazing bi-coastal views!

Note: Be sure to wear long pants, sneakers and pack a sweatshirt and umbrella. It is chilly up there and it may sprinkle on you even in the warmest summer months.

Website: http://www.oofarm.com/

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Tropica Restaurant

Posted on April 16, 2011 by bayareafoodie

This Tropica Restaurant image ©Westin Maui Resort & Spa, Kaanapali

For our one special dinner out in Maui we decided to eat at Tropica, our hotel restaurant because it was outdoors overlooking the beach and had a lovely prix fixe menu. We were seated at a romantic table with a fantastic view of the water 20 minutes before sunset.

We decided to start the night off with cocktails. Not something we usually do but it was early and we wanted to take in the scene. I chose a cocotini (like a coconut martini) which rocked my world. I can’t even remember what Mike had because we were all about the cocotini! You gotta try one.

view from our table

After our drinks we proceeded to order the 3 course tasting menu with wine pairings, which was very reasonably priced for Maui.

First course:

Lobster Chowder - tabasco butter, chives, smoked bacon. Served with Sonoma Curter Chardonnay, 2007, Russian River Ranches

Pohaku Seared Beef - prime flatiron steak served on a hot cooking stone, ponzu, kula onion confit. Served with Charles Smith, "The Velvet Devil" merlot, 2007, Columbia Valley, Washington

I chose the soup which was creamy and rich and had lobster so I was super happy. Mike’s steak arrived sizzlin’ … be sure to take cover with a napkin because oil and beef juice flies everywhere. Mike loved the beef even though he had to  “shout out” his shirt when we got home.

Mains:

Oriental Mushroom Linguini - grilled tiger shrimp, hamakua hon shimeji mushrooms, asparagus, mushroom sake broth. Serves with Lioco Chardonnay, 2007, Sonoma

Ahi - charboiled to medium rare, roasted tomato cous cous, sea beans, mushrooms, opal basil reduction. Served with Cartlidge & Browne, 08 Pinot, CA

My pasta was delicious with giant plump shrimp in a light tasty broth. Mike’s tuna was cooked perfectly and he cleaned his plate.

Dessert:

Green Tea Creme Brulee- grilled pineapple, berries, vanilla anglaise

Pineapple Fritters -fresh pineapple-apple banana donuts, raspberry, coconut

By the time dessert arrived I was stuffed to the gills and buzzed (by the way, the wine pairings were right on point). I could barely eat another morsel which was good because dessert was the weakest course of the night. The creme brulee was pretty good but the fritters were just okay with not much flavor. It did not damper the meal though (for the price we paid it was like the dessert was free anyway). We left very satisfied and would definitely return.

Note: The 3 course tasting menu is available ONLY from 5-6 pm and 8:30-9:30pm ($33/person or $43 with wine) Wednesdays – Sundays. Make a reservation!

Rating:

Website: http://www.westinmaui.com/dining/tropica/

Tropica Restaurant & Bar on Urbanspoon

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Hali’imaile General Store

Posted on April 13, 2011 by bayareafoodie


Bev Gannon is a super famous chef on Maui so we decided to give one of her many restaurants a try. We headed to the Hali’imaile General Store which serves up fresh island cuisine in a refurbished plantation store located Upcountry in the middle of nowhere.

We started off with the popular Sashimi Napoleon:

 

Crispy won tons layered with smoked salmon, Ahi tartar, sashimi and wasabi vinaigrette.

Then we shared the Chinese Chicken Salad:

Grilled chicken breast sliced over island greens, tossed with baby corn, water chestnuts, curried coconut, raisins and cashews with a sweet oriental dressing. Topped with crispy fried wonton strips.

We made sure to leave room for dessert….Pineapple Upside-Down Cake (the real reason I chose to come here)

A caramelized Maui Gold pineapple baked with a buttery vanilla pound cake. Served warm with whipped cream.

The food was fresh and delicious. I’d make the drive again just for dessert – oh so decadent. If you are looking for a tasty meal off the beaten path check out the general store.

Website: http://bevgannonrestaurants.com/haliimaile/

Hali'imaile General Store on Urbanspoon

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Geste Shrimp Truck

Posted on April 8, 2011 by bayareafoodie


Finger lickin’ good! Who would have thought that one of the best meals I had in Maui would be served from a truck? I read all the stellar reviews about the Geste Shrimp truck on Yelp and had to give it a try. It is located less than 10 minutes from my sisters’ house on the side of the road next to the beach. All I have to say is …prepare to get dirty! Since they leave the shells on the shrimp there is a bit of work to do before you can grub, but it’s well worth it. I think leaving the shell on keeps the shrimp from getting dried out. They were plump and tender. We tried 3 out of the 4 flavors (hawaiian scampi, spicy pineapple, lemon-pepper). I really enjoyed them all but if I had to chose a favorite I would go with the scampi. I love garlic! Next visit…I’ll be back.

scampi

lemon-pepper

spicy pineapple

Tip: If you have a big order call in ahead of time and avoid a wait. They like that! Also, don’t wait till the end of the day because they do run out.

Kahului Beach Rd
Kahului, HI 96732
(808) 298-7109
Tue-Sat 10:30 am – 5:30 pm

http://www.yelp.com/biz/geste-shrimp-truck-kahului

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Surfing Goat Dairy

Posted on January 9, 2010 by bayareafoodie


Mike and I headed to Maui to visit my newly relocated sister and her hubby & kids in early December. One of our day trips took us upcountry to Kula where there is a cool goat farm. When we arrived 2 baby goats (boy & girl) were being hand fed. They had just been born a few hours before our arrival. They were super cute. We then headed out on the tour which is a 15-20 min walk around the farm where you hear a bit about the history, see the goats and feed them.

Girls with the Goats

The tour ends with a sampling of about 6 different goat cheeses. I’m not a big fan of goat cheese but this stuff was good and there were like 34 varieties. My favorite was called “Canada” which has goat cheese mixed with cranberries, cinnamon and honey. We ended up bringing some home on the plane along with the Tzatziki flavor. If you have goat cheese at any of the finer restaurants on Maui it’s most likely from the Surfing Goat Dairy. It was a fun adventure.

Here is a little video of the goats in action:

Website: http://www.surfinggoatdairy.com/

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