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Tropica Restaurant

This Tropica Restaurant image ©Westin Maui Resort & Spa, Kaanapali

For our one special dinner out in Maui we decided to eat at Tropica, our hotel restaurant because it was outdoors overlooking the beach and had a lovely prix fixe menu. We were seated at a romantic table with a fantastic view of the water 20 minutes before sunset.

We decided to start the night off with cocktails. Not something we usually do but it was early and we wanted to take in the scene. I chose a cocotini (like a coconut martini) which rocked my world. I can’t even remember what Mike had because we were all about the cocotini! You gotta try one.

view from our table

After our drinks we proceeded to order the 3 course tasting menu with wine pairings, which was very reasonably priced for Maui.

First course:

Lobster Chowder - tabasco butter, chives, smoked bacon. Served with Sonoma Curter Chardonnay, 2007, Russian River Ranches

Pohaku Seared Beef - prime flatiron steak served on a hot cooking stone, ponzu, kula onion confit. Served with Charles Smith, "The Velvet Devil" merlot, 2007, Columbia Valley, Washington

I chose the soup which was creamy and rich and had lobster so I was super happy. Mike’s steak arrived sizzlin’ … be sure to take cover with a napkin because oil and beef juice flies everywhere. Mike loved the beef even though he had to ¬†“shout out” his shirt when we got home.

Mains:

Oriental Mushroom Linguini - grilled tiger shrimp, hamakua hon shimeji mushrooms, asparagus, mushroom sake broth. Serves with Lioco Chardonnay, 2007, Sonoma

Ahi - charboiled to medium rare, roasted tomato cous cous, sea beans, mushrooms, opal basil reduction. Served with Cartlidge & Browne, 08 Pinot, CA

My pasta was delicious with giant plump shrimp in a light tasty broth. Mike’s tuna was cooked perfectly and he cleaned his plate.

Dessert:

Green Tea Creme Brulee- grilled pineapple, berries, vanilla anglaise

Pineapple Fritters -fresh pineapple-apple banana donuts, raspberry, coconut

By the time dessert arrived I was stuffed to the gills and buzzed (by the way, the wine pairings were right on point). I could barely eat another morsel which was good because dessert was the weakest course of the night. The creme brulee was pretty good but the fritters were just okay with not much flavor. It did not damper the meal though (for the price we paid it was like the dessert was free anyway). We left very satisfied and would definitely return.

Note: The 3 course tasting menu is available ONLY from 5-6 pm and 8:30-9:30pm ($33/person or $43 with wine) Wednesdays РSundays. Make a reservation!

Rating:

Website: http://www.westinmaui.com/dining/tropica/

Tropica Restaurant & Bar on Urbanspoon

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Crimson

Crimson is hidden in the corner of a strip mall on Los Gatos Blvd. It’s really not a great location but worth the time to find. As soon as you walk in you will know why the restaurant is named Crimson. Inside it is covered head to toe in red decor. My favorite being the beautiful fresh red rose at each table. Crimson is a Green Certified restaurant serving ingredients direct from local farmers. We arrived on Tuesday July 8 for their weekly $30, 3-course prix fixe menu. We had heard about it over a year ago and we finally decided to go. After looking at the menu Mike and I ordered one of everything so we could try it all.

Prix Fixe Menu – July 8, 2008

The Starters
– Black Mission Fig and Charentais Melon Salad with Gorgonzola, Candied Walnuts, and Aged Balsamic Vinegar
– Heirloom Tomato Caprese Salad, with Fresh Buffalo Mozzarella, Garden Basil and Lemon Oil
These both were wonderful. I especially liked the warm sweet figs. I’ve never had figs prepared like this before.
The Main Courses
– Herb and Dijon Mustard Marinated Prime Rib with Cabernet Au Jus and Garlic Mash
– Pan Seared Atlantic Salmon with Delta Asparagus, Jasmine Rice, and Organic Lemon Butter
Again, two delightful and hearty dishes. Just because this is a Prix fixe doesn’t mean small portions. We both had to get doggie bags. We never have to do that…

The Desserts
– Mixed Summer Berry Bread Pudding
– Chocolate Mousse with Fresh Berry Sauce
The mousse was silky and rich. The bread pudding was a little doughy — the only miss for the night. 5 out of 6 dishes were on point.

With the economy as it is it’s getting harder to justify all our lavish dinners out. This $30 Tuesday is one of the best deals in town!

Tasty Tip: don’t forget to fill out the form that comes with your bill to get on the weekly email list.

Crimson on Urbanspoon
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