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Old Port Lobster Shack

The Naked Lobster Roll

I gotta get this out before we leave for Boston tomorrow.

Hi, My name is Nicole and I’m a lobstaholic. I can’t believe I’ve lived in the Bay for over 24 years and never heard of the Lobster Shack until late last year.

We finally made the trek to the Redwood City Shack in December 2010.

I didn’t write this post earlier because they are supposed to open a location in Cupertino which is very close to my home so I was going to complete the review after I had tried more of their offerings but as of today it’s still not open (tear)…

When we arrived I was amazed to see a long line outside to get in. Really…at 6pm? Is it that good? After standing for 30 minutes in the cold we placed our order and were seated in a mini picnic table for two. The decor is a classic New England motif filled with fishing gear. You will feel like you have been transported to a fish market on a East Coast pier. We had come for one thing…the lobster rolls. I ordered the naked lobster roll (comes with a side of drawn butter) and Mike the Maine lobster roll (mayo, green onions, salt & pepper). Along with the roll you receive salty crispy fries, slaw and some wicked awesome sweet pickles. The lobster was cooked perfectly and as you can see they give you a generous amount. I only wish the roll was buttered a bit more…luckily I had the side of butter : )

The Maine Lobster Roll

Everything was well worth the wait. I can’t wait to try the steamers and the fried clams!

WARNING TO THE OWNERS: you will see a lot of me when you open your Cupertino location! Please open soon…

Rating:

Website: http://www.oplobster.com/index.htm

Note: they also have a food truck now so you’ll find them rollin’ around the Bay. Their Facebook/Twitter pages have the best updates on its location.

Old Port Lobster Shack on Urbanspoon

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Geste Shrimp Truck


Finger lickin’ good! Who would have thought that one of the best meals I had in Maui would be served from a truck? I read all the stellar reviews about the Geste Shrimp truck on Yelp and had to give it a try. It is located less than 10 minutes from my sisters’ house on the side of the road next to the beach. All I have to say is …prepare to get dirty! Since they leave the shells on the shrimp there is a bit of work to do before you can grub, but it’s well worth it. I think leaving the shell on keeps the shrimp from getting dried out. They were plump and tender. We tried 3 out of the 4 flavors (hawaiian scampi, spicy pineapple, lemon-pepper). I really enjoyed them all but if I had to chose a favorite I would go with the scampi. I love garlic! Next visit…I’ll be back.

scampi

lemon-pepper

spicy pineapple

Tip: If you have a big order call in ahead of time and avoid a wait. They like that! Also, don’t wait till the end of the day because they do run out.

Kahului Beach Rd
Kahului, HI 96732
(808) 298-7109
Tue-Sat 10:30 am – 5:30 pm

http://www.yelp.com/biz/geste-shrimp-truck-kahului

Dim Sum Charlie’s Napa


I don’t know if I have mentioned this but we are making wine at Crushpad which means we spent most of the month of October in Napa sorting, punching and pressing our Pinot Noir grapes. I will tell you more about that experience in another post. On one of our many weekends we decided to check out Dim Sum Charlie’s dim sum truck for lunch. I had read about it on twitter. The airstream is located right around the corner from Oxbow market, basically in the backyard of someone’s home (I assume Charlie :smile:)

When we arrived we grabbed a pen and the menu and marked the items we wanted to order as you would in any typical dim sum establishment. We opted for the honey baked bbq pork buns, white fluffy pork buns, stiiiicky rice, pork sui mai dumplings and the ten dolla make you holla dumpling combo (7 different items). The staff was friendly and happy to serve and everything tasted as it should. My only gripe would be the price. It is really expensive. The average price is $6.85 for 4 dumplings. I thought Sino at Santana Row was the most high-end dim sum at $3.25-4.25 but it’s dirt cheap in comparison. You would think they would be able to keep the cost down since they have no real overhead.

Verdict: You gotta give it a try. It’s something different in Napa.

Note: all seating is outside so if it’s raining and cold dress accordingly. It is also surrounded by construction so beware of loud noises even on the weekend.

Website: http://www.dimsumcharlies.com/

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