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Redd Wood

Famed chef Richard Reddington has opened a casual Italian eatery in Yountville down the street from his Michelin star restaurant REDD.

We arrived early on a Friday night and the restaurant was pretty empty except for the mini bar area which was standing room only. The tables around us seemed to be filled with locals as they knew the staff and brought plenty of their own wine. We were seated in a cozy corner booth that had a view of the entire restaurant. We decided to get a sampling of eats to share. We started off with the grilled artichokes with balsamic & Parmesan cheese which was crazy good but messy. I wouldn’t recommend ordering if you are on a first date. The balsamic glaze ended up all over our fingers and dripping down our arms (but maybe this just happens to us 🙂 ).

Next, potato gnocchi w/ duck leg, rosemary, olives & pancetta. There was no real sauce just the natural juices from the duck. LOVED this.


Of course we had to try one of the wood fired pizzas. We went with the basic fresh mozzarella, tomato & basil. I was expecting this to be my favorite part of our meal but it wasn’t. It was good but the crust was a little over-charred which left a burnt taste in my mouth. Minor mishap.


We finished with the chocolate caramel tart w/ praline & sea salt which was highly reccomended by our server. It was super rich so we had a hard time finishing it. If you are a chocolate lover this dessert is for you!

I didn’t know what to expect when we arrived since the reviews I had read were hit and miss but I really enjoyed the food, service and vibe so I will definitely return.

Rating: 

Website: http://www.redd-wood.com/

Redd Wood on Urbanspoon

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Morimoto Napa


There are a bunch of cool spots that have opened on the Napa river over the last couple years…Morimoto is one of them. Because this was a sushi restaurant run by an Iron Chef I admit I had some high expectations. Morimoto himself was not in town on our visit but that was okay as we’d seen him in-person before.

Our meal started out on a super high note. We decided to order the hot appetizer called kakuni – a ten hour pork belly w/ rice congee and soy-scallion jus. It was melt-in-your-mouth good. Next, we had the tempura calamari salad which had a fantastic white miso dressing. The calamari was a tad over battered for my taste but Mike enjoyed it. We followed this up with some sushi rolls (soft shell crab,eel avocado,spicy tuna) which were…sushi rolls. They were not at all imaginative. They looked and tasted just like the take out I get at the spot down the street from my house – just slightly higher priced. We probably should have gone with one of the menu entrees. Oh well, lesson learned.

We still had a little room in our stomachs so we split the kabocha squash sticky toffee cake w/ buttermilk ice cream and asian pear. This was a pleasantly sweet ending to our night.


Next visit, it’s all about the OMAKASE (the tasting menu). I’m sure it’s as mind blowing as the price.

Rating: 

Website: http://morimotonapa.com/

Morimoto Napa on Urbanspoon

The French Laundry


What did we do for our 5 year wedding anniversary? We went to one of the best restaurants in the world…the French Laundry owned by Chef Thomas Keller!! How did we get a reservation? See below. It was a gorgeous July day in the Napa valley when we arrived for our three hour lunch. As we entered we were welcomed, congratulated on our anniversary and promptly escorted upstairs to our table. We were the first to arrive to the small dining room. As our waiter described the menu the other 4 tables in our area filled with guests from China, Florida, Arizona and New York but no VIPs or celebrities. Due to the close proximity of the tables it was easy to hear the conversations around us especially the woman who decided she was going to make and receive phone calls during the first half of her meal (she did keep them short but still so rude!).

Deciding what to order was easy as we were not going to do any of the supplements and for the few courses that we had a choice we chose one of each so we could try everything served that day. Mike instantly fell in love with the 100+ page wine list presented on an Apple ipad (the technology not the prices…). He decided on two half bottles to accompany our meal. We started with a Lazy Creek Riesling and ended with a Biale Black Chicken Zinfandel. Together they ran about $125 and were some of the cheapest bottles on the list which brought our total bill to $720. Both wines were wonderful but the Black Chicken blew us away so much that we are going to visit the winery next week.

The menu for 7.8.2011

Amuse-bouche #1
Gruyère Cheese Puffs

Amuse-bouche #2
Salmon Tartare atop a Crème Fraiche Filled Poppyseed Cone

Course #1
“ O Y S T E R S  A N D  P E A R L S ”
“Sabayon” of Pearl Tapioca with Island Creek Oysters and White Sturgeon Caviar

Course #2
S A L A D  O F  H A W A I I A N  H E A R T S  O F  P A L M
Lychee, French laundry Garden Cucumber and Greek Basil

Course #3
A T L A N T I C  C O D  “C O N F I T  A  L A  M I N U T E”
Brentwood Corn Mousse, Summer Squash, Parsley Shoots and Demi-Sec Tomatoes

Course #4
S W E E T  B U T T E R – P O A C H E D  M A I N E  L O B S T E R  T A I L
Charred Leek, Ruby Red Grapefruit, Piedmont Hazelnuts and Vanilla-Sauternes Emulsion

S A N T A  B A R B A R A  S P O T  P R A W N S
Green Mission Fig, Young Coconut, Hass Avocado, Red Jalapeno and Cilantro

Course #5
L I B E R T Y  F A R M  P E K I N  D U C K
“Confit de Canard,” Steamed Bun, Nantes Carrots, Radish, Edamame and “Sauce Japanaise”

D E V I L ‘S  G U L C H  R A N C H  “E P A U L E  D E  L A P I N”
Summer Pole Beans, Smoked Garlic Puree and Hobbs’ Bacon “Jus”

Course #6
S N A K E  R I V E R  F A R M S  “C A L O T T E  D E  B O E U F  G R I L L E E”
“Pommes Darphin,” Chanterelle Mushrooms “a la Greque,” Quail Egg and English Peas

Course #7
“B R I L L A T  S A V A R I N”
Pistachio “Pain de Genes,” Celery Branch and French Laundry Garden Strawberries

Course #8
N E C T A R I N E  S O R B E T
Earl Grey Tea “Granite,” Honey and Grilled Nectarines

Course #9
C A R A M É L I A  C H O C O L A T E  “ C R È M E U X ”
Gros Michel Banana, Georgia Peanuts, “Dentelle” and Salted Popcorn Ice Cream

“Î L E  F L O T T A N T E”
Lemongrass, Meiwa Kumquat, Black Sesame and Ginger “Anglaise”

ANNIVERSARY BANANA CAKE

M I G N A R D I S E S:
6 Truffles (hazelnut, cherry, ginger, meyer lemon, olive oil, peanut butter & jelly)
Cold Espresso with Cappuccino Foam & Sugar Doughnuts
Chocolate Covered Macadamia Nuts from Hawaii

PARTING GIFT:
Shortbread Cookies

Our experience in photos:

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Lunch, like dinner, includes a couple Amuse-bouche items followed by 9 courses and concludes with Mignardises which are bite-size desserts. All the dishes were prepared perfectly and arrived at timely intervals. Mike’s favorite course was the devil’s gulch rabbit. He oohed and aahed through every bite. The thing I enjoyed most I hate to say was the desserts. Even though the beef melted in my mouth the caramel mousse with salted popcorn ice cream was off the charts. At the end of our meal we also received a small banana cake for our anniversary. As it was being placed on the table Mike told the server that banana was the top tier of our wedding cake which the server in turn said with a smile…we did our research. It was a nice coincidence.

About the service…you would think that a place that requires men to wear a jacket even at lunch (in California) would be uptight and stuffy, but our servers were all super friendly, down to earth and casual in their approach. They didn’t speak only when spoken to but engaged us in conversation about where we were from, how long we would be in town and what other plans we had while in town. We found that very refreshing.

Lunch vs. dinner… I was psyched that we got a reservation on our exact anniversary date but mildly disappointed that we didn’t get an evening seating. After finishing our meal we were extremely pleased that we had come for lunch because we were stuffed. We didn’t even finish half of our Mignardises and couldn’t imagine having to go to bed immediately following that food marathon. We couldn’t eat for the rest of the day. Another bonus was prior to the sweet portion of our meal we were offered the opportunity to stretch our legs. Being able to take a short walk outside in the sun and check out the garden across the street was just what we needed after 2 hours of sitting and probably not an option if dining late at night. I wouldn’t change a thing about our time spent at the French Laundry.

Rating:

Website: http://www.frenchlaundry.com/

How to get a reservation at one of the 16 tables? Perseverance is the key… just keep trying and you will get in. I read all the tips online about how to get an elusive reservation. It really was not as difficult as everyone says. It may not be the exact time you want but you will get something, especially if you are in the area for a long weekend… although booking a table for 2 is more difficult than 4+ because they have fewer small tables. 2 months to the calendar date I began dialing at 9:58am (they open at 10am) and was able to get through to a reservation agent by 10:20ish. On the two days I called all reasonable times for dinner (before 9pm) were taken but lunch and late night dining was available. I ultimately went with a lunch opening I found on opentable because Mike goes to bed early and I didn’t want him sleeping through dinner. On opentable reservations would randomly pop up between 9:30-10:20am. Another option is to have your hotel or credit card concierge call, but in my case both only got me wait-listed. I don’t think they are hitting the phone lines at 10am…

In the late 1920′s the building housed a French steam laundry

French Laundry on Urbanspoon

Long Meadow Ranch Grass-fed Beef Club


Yes, we like meat!

As stated in my Farmstead post we were impressed with the beef served so we decided to join the Long Meadow Ranch grass-fed meat club. There are many advantages to eating grass-fed meat: lower fat & calories plus it’s rich in Omega 3 fatty acids. We signed up in December and received our first shipment in late January. Since we spend so much time in Napa we actually pick up our shipments to save the $30 shipping fee. Each delivery contains 12+ lbs. of meat and is approx. $100. We feel this is a good price for the quality. When I saw our first shipment I thought there was no way 2 people would be able to eat it all but by the time the second batch arrived 3 months later we had consumed everything.

Shipment #1 - frozen & vacuum sealed

I gotta say there is some getting use to eating grass-fed beef. It is super lean and depending on the cut can be chewy and gamey in flavor. My favorites so far have been the stir fry, lamb shanks and the NY steak (pics to come in future posts). They were delicious. Even though we used the stew meat in a slow cooking Texas chili the meat was a little dry and our bbq’d London broil was a bit tough and gamey. Overall we have been very happy with the beef. I will update this post once we have received all four 2011 shipments.

Note: Grass-fed beef cooks much faster than corn/grain fed on the bbq so shorten the cooking time by like 2-4 minutes or you will overcook it!

2011 Shipments:

January, 2011: Winter: “Stews, Soups, and Comfort”
Stew Meat (4lbs)
Lamb Shanks (4lbs)
London Broils (4 London Broils)
April, 2011: Spring: “Family Packs”
Stir Fry Strips (4 lbs)
NY Steaks (6 Steaks)
June, 2011: Summer: “Summer BBQ “
Ground Beef (6 lbs)
Hot Dogs (5 lbs)
Ranch Hand Filets (8 Filets)
October, 2011: Fall: “Holiday Entertaining”
Chateaubriand (4 Chateaubriands)
Petite Tenderloins (4 Petite Tenderloins)

Things we have made:

Texas chili made with our stew meat

London broil just off the BBQ

Join the club here: http://www.longmeadowranch.com/Clubs/Grazier-Membership

**You can also just order beef from their website without joining the club.

Farmstead Restaurant


Mike and I had lunch at Farmstead on one of our many trips to Napa to work on our Crushpad wine. The restaurant is unique because it sources many of the ingredients from Long Meadow Ranch including all-natural grass-fed beef, vegetables, extra virgin olive oil, and honey. If you venture outside they also have a garden and a chicken coop with some of the cleanest and attractive chickens I have ever seen. They serve a seasonal American menu in a modern renovated barn.

The day we arrived the special was a pulled pork sandwich with blue cheese slaw (yes, please!). Mike went with the burger with california cheddar and arugula which is pretty notorious. When they arrived they looked so good we ended up splitting the two. Both were fantastic! To push us over the top we concluded with the scrumptious chocolate cream pie.



Because we were so impressed with the meat we ate we decided to give the LMR grass fed beef club a try. So far we have received our first two shipments and we are lovin’ it.

Bonus:  there is no corkage fee at Farmstead; instead a $2 per bottle fee is collected as a donation to a featured local community-building not-for-profit organization each month.

Note: Be sure to stop by next door for a tasting of wine at Long Meadow Ranch. The wine is good and the woman pouring (at least on the day we went) was a hoot.

Website: http://www.longmeadowranch.com/Farmstead-Restaurant

Dim Sum Charlie’s Napa


I don’t know if I have mentioned this but we are making wine at Crushpad which means we spent most of the month of October in Napa sorting, punching and pressing our Pinot Noir grapes. I will tell you more about that experience in another post. On one of our many weekends we decided to check out Dim Sum Charlie’s dim sum truck for lunch. I had read about it on twitter. The airstream is located right around the corner from Oxbow market, basically in the backyard of someone’s home (I assume Charlie :smile:)

When we arrived we grabbed a pen and the menu and marked the items we wanted to order as you would in any typical dim sum establishment. We opted for the honey baked bbq pork buns, white fluffy pork buns, stiiiicky rice, pork sui mai dumplings and the ten dolla make you holla dumpling combo (7 different items). The staff was friendly and happy to serve and everything tasted as it should. My only gripe would be the price. It is really expensive. The average price is $6.85 for 4 dumplings. I thought Sino at Santana Row was the most high-end dim sum at $3.25-4.25 but it’s dirt cheap in comparison. You would think they would be able to keep the cost down since they have no real overhead.

Verdict: You gotta give it a try. It’s something different in Napa.

Note: all seating is outside so if it’s raining and cold dress accordingly. It is also surrounded by construction so beware of loud noises even on the weekend.

Website: http://www.dimsumcharlies.com/

CADE Winery


Guest post by Mike (my wine guy)

On one of our recent trips to Napa, Nicole and I decided to visit Cade Winery (a PlumpJack property) because we had tasted their wine at Pebble Beach Food & Wine and were impressed. The winery is located at the top of Howell Mountain which takes a bit of time to get to but it’s worth every mile.

When you first arrive it almost seems like you’re in the Sierras. The building is Gold LEED certified which means is was built in the most environmentally conscious way. The tasting room is more like a living room than a business and we got to sit on comfortable couches while tasting four outstanding wines. It costs $20 per person but the “pours” are huge and you get personal attention – there was only one other couple that joined us. The winery-rep spent an entire hour explaining the wines and the production process. We were told they only have about 6-8 people max per tasting session.

We tasted the 2008 Sauvignon Blanc, the 2007 Cabernet Sauvignon Napa Cuvee, the 2006 Cabernet Sauvignon Howell Mountain and the 2007 Estate Cabernet Sauvignon. All were amazing. The Sauvignon Blanc was refreshing and the 7% Semillon blended in made it that much more complex. All three Cabs were out of this world but I particularly loved the Howell Mountain for it’s smokey aroma and herbal/black cherry finish.

After the tasting the winery rep took Nicole and I on a quick tour of the wine caves and barrel room – very impressive. If you’re looking for a unique tasting experience you can’t find a better, more inviting place than Cade.

Website: http://www.cadewinery.com/cade/

Tastings offered Monday-Sunday from 10 am – 4 pm by appointment only.

I have to say this is one of my favorite spots now (I almost didn’t post this so it stays a secret…Nicole)

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