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Ad Hoc part II – Fried Chicken Night

THE Fried Chicken everyone goes gaga over

Typical conversation about Ad Hoc:

Have you been to Ad Hoc?
Did you have the fried chicken?
Oh, my gosh it’s the best chicken I’ve ever eaten. It’s life changing bla,bla,bla

Back in May we did go to Ad hoc but not on fried chicken night. We instead had a marvelous pork dinner. If you are not familiar with Thomas Keller’s beloved restaurant in Yountville, Ca read this past post.

Mike and I returned to Ad Hoc to finally try the legendary fowl. We arrived on July 28 super syked and ready to devourer some breasts and wings. Here was our menu for the evening:

First Course - Baby Iceberg Wedge Salad with house cured speck, sweet 100 tomatoes, red torpedo onions, herb-cream dressing

Second Course - Buttermilk Fried Chicken brentwood yellow corn & yukon gold potatoes

Third Course - The Cheese Board with berry jam & medjool dates

Fourth Course - Pecan Tarts with whipped vanilla cream & caramel sauce

The answer to every ones question…Did it live up to the hype? Unfortunately for me – No…as I have stated in the past I like my chicken with a thin salty skin. Keller’s chicken didn’t have either of those components. His chicken has a thick herby skin. Good, but not my style. Mike enjoyed it. At least I can now say — been there, done that!

My favorite parts of the meal were the two sides. The corn was so sweet I didn’t mind the kernels stuck in my teeth and when I die I want to be buried in a vat of that creamy buttery mash. Just because I wasn’t crazy about the chicken doesn’t mean I like Ad Hoc any less. The food is amazing and I love the concept of the restaurant. It still gets 5 drumsticks in my book and I will be back. I look forward to trying a fish and beef menu.

Tasty Tip: If you want to try it for yourself a fellow food blogger has a calendar that lists all the monthly Ad Hoc fried chicken nights. For those of you who can’t make it to Napa Keller’s chick recipe can be found here or to try my version go here.

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