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Food Trucks @ Moveable Feast


Food trucks are increasing in popularity more and more each day. Moveable Feast is a company that organizes events that feature groups of food trucks at locations all over the South Bay similar to Off the Grid in San Francisco. It seems like every couple weeks a new city is added to their list. It took me a while to try because I wasn’t interested in the trucks they had lined up until I saw that the Nom Nom truck (yes, the runner-up on the 1st season of the Food Network’s “The Great Food Truck race”) was coming from SF to Willow Glen.

Moveable Feast: Willow Glen happens every Friday night and has the largest number of trucks of all the feast locations – usually 10+. We arrived just as it opened because I had read about the super large crowds that gather.

Like restaurants, all food trucks are not created equal. Here are the things we ate that are worth trying:

1. Nom Nom: pork banh mi sandwich – at $5 a pop this not only tasted good but was the best deal of the night. Great fresh crusty bread and sweet pork with tart veggies.

2. Eat on Monday: Fried chicken club sandwich – maple syrup glazed bacon …. nuff.said.

3. le bon: garlic noodles w/ bacon and grilled shrimp – very flavorful

4. Fairy cakes – looked and tasted like your mom’s homemade cupcakes. Just a little pricey ($3) for the size.

Peanut butter cup, salty caramel, pb&j, pineapple upsidown cake

If you see the red buckets you know you are in the right place. No fancy seating or tables here. Grab a couple buckets and get eating!

Tips for a successful food truck excursion….arrive early (within 1st hour) so they don’t run out of food, the lines are not long and the wait for your food is short. Also, hit the ATM.

Note: best way to find out when/where and who is showing up each week is to check out their facebook page.

Website: http://www.mvbl.org/

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Dim Sum Charlie’s Napa


I don’t know if I have mentioned this but we are making wine at Crushpad which means we spent most of the month of October in Napa sorting, punching and pressing our Pinot Noir grapes. I will tell you more about that experience in another post. On one of our many weekends we decided to check out Dim Sum Charlie’s dim sum truck for lunch. I had read about it on twitter. The airstream is located right around the corner from Oxbow market, basically in the backyard of someone’s home (I assume Charlie :smile:)

When we arrived we grabbed a pen and the menu and marked the items we wanted to order as you would in any typical dim sum establishment. We opted for the honey baked bbq pork buns, white fluffy pork buns, stiiiicky rice, pork sui mai dumplings and the ten dolla make you holla dumpling combo (7 different items). The staff was friendly and happy to serve and everything tasted as it should. My only gripe would be the price. It is really expensive. The average price is $6.85 for 4 dumplings. I thought Sino at Santana Row was the most high-end dim sum at $3.25-4.25 but it’s dirt cheap in comparison. You would think they would be able to keep the cost down since they have no real overhead.

Verdict: You gotta give it a try. It’s something different in Napa.

Note: all seating is outside so if it’s raining and cold dress accordingly. It is also surrounded by construction so beware of loud noises even on the weekend.

Website: http://www.dimsumcharlies.com/

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