= 
Food trucks are increasing in popularity more and more each day. Moveable Feast is a company that organizes events that feature groups of food trucks at locations all over the South Bay similar to Off the Grid in San Francisco. It seems like every couple weeks a new city is added to their list. It took me a while to try because I wasn’t interested in the trucks they had lined up until I saw that the Nom Nom truck (yes, the runner-up on the 1st season of the Food Network’s “The Great Food Truck race”) was coming from SF to Willow Glen.
Moveable Feast: Willow Glen happens every Friday night and has the largest number of trucks of all the feast locations – usually 10+. We arrived just as it opened because I had read about the super large crowds that gather.
Like restaurants, all food trucks are not created equal. Here are the things we ate that are worth trying:
1. Nom Nom: pork banh mi sandwich – at $5 a pop this not only tasted good but was the best deal of the night. Great fresh crusty bread and sweet pork with tart veggies.
2. Eat on Monday: Fried chicken club sandwich – maple syrup glazed bacon …. nuff.said.
3. le bon: garlic noodles w/ bacon and grilled shrimp – very flavorful
4. Fairy cakes – looked and tasted like your mom’s homemade cupcakes. Just a little pricey ($3) for the size.
Peanut butter cup, salty caramel, pb&j, pineapple upsidown cake
If you see the red buckets you know you are in the right place. No fancy seating or tables here. Grab a couple buckets and get eating!
Tips for a successful food truck excursion….arrive early (within 1st hour) so they don’t run out of food, the lines are not long and the wait for your food is short. Also, hit the ATM.
Note: best way to find out when/where and who is showing up each week is to check out their facebook page.
Website: http://www.mvbl.org/
Filed under: Northern CA, PLACES TO EAT/DRINK, San Jose, Silicon Valley (all cities) | Tagged: banh mi, food, food trucks, Moveable Feast, nom nom truck, review, san jose, street food, Willow Glen | 1 Comment »
We started with the house salad which was micro greens with a vinaigrette. Very basic and nothing special. I did find it odd that it was served in a big pyrex baking dish. When we walked in and the guy next to us was eating out of one I honestly thought he had brought a salad from home due to the latest lettuce recall. Guess not… Throughout our meal we had 3 glasses of wine (limited choices but good) which were unfortunately served in tumbler glasses. I did see if you order a bottle then you get a 
Bay Area Foodie 