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Food Trucks @ Moveable Feast


Food trucks are increasing in popularity more and more each day. Moveable Feast is a company that organizes events that feature groups of food trucks at locations all over the South Bay similar to Off the Grid in San Francisco. It seems like every couple weeks a new city is added to their list. It took me a while to try because I wasn’t interested in the trucks they had lined up until I saw that the Nom Nom truck (yes, the runner-up on the 1st season of the Food Network’s “The Great Food Truck race”) was coming from SF to Willow Glen.

Moveable Feast: Willow Glen happens every Friday night and has the largest number of trucks of all the feast locations – usually 10+. We arrived just as it opened because I had read about the super large crowds that gather.

Like restaurants, all food trucks are not created equal. Here are the things we ate that are worth trying:

1. Nom Nom: pork banh mi sandwich – at $5 a pop this not only tasted good but was the best deal of the night. Great fresh crusty bread and sweet pork with tart veggies.

2. Eat on Monday: Fried chicken club sandwich – maple syrup glazed bacon …. nuff.said.

3. le bon: garlic noodles w/ bacon and grilled shrimp – very flavorful

4. Fairy cakes – looked and tasted like your mom’s homemade cupcakes. Just a little pricey ($3) for the size.

Peanut butter cup, salty caramel, pb&j, pineapple upsidown cake

If you see the red buckets you know you are in the right place. No fancy seating or tables here. Grab a couple buckets and get eating!

Tips for a successful food truck excursion….arrive early (within 1st hour) so they don’t run out of food, the lines are not long and the wait for your food is short. Also, hit the ATM.

Note: best way to find out when/where and who is showing up each week is to check out their facebook page.

Website: http://www.mvbl.org/

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Off the Grid: Fort Mason Center


It looks like food trucks are not a fad. More and more keep popping up all over the Bay Area especially in the city. I’ve wanted to check them out but to find them you usually have to follow twitter feeds and I’m way to lazy to do that. So when I heard about “Off the grid,” a collection of over 20+ trucks/carts all in one location at the same time, I added it to my SF bday weekend list. We decided to go to the Friday night location which is held at Fort Mason center from 5-8pm and has the largest selection of carts. I was worried about November rain but we lucked out with some fantastic weather.

Upon arrival we bee-lined for the creme brulee cart because I’d heard they sell out fast and I wasn’t gonna miss out.  We chose coconut and pumpkin spice. Both were creamy and delicious. We devoured them while standing in the Chairman Bao Chinese steamed/baked buns line. The buns are what everyone comes for. The line is long and stays that way the entire night. Still in line we snacked on a dim sum sampler from Tru Gourmet which was good but nothing special. Within 30 minutes of opening the Chairman ran out of baked buns (WTF!) so we were forced to have the steamed (pork belly & duck) which were awesome and well worth the wait. Next, we had a couple tacos (asian asada & char sui) from Kung Fu tacos. Interesting flavors indeed. Having had our fill of Asian cuisine we finished off with a couple Mexican tacos (carne asada & pork/bacon) from El Huarache Loco.

Although we had to navigate around people & strollers galore (“Off the grid” seems to be the place to be for Thirty-something city folks with kids) that didn’t stop us from stuffing ourselves silly. All in all it was a fun evening.

Notes: Fort Mason location is closed for the winter. Admission is free. Food Costs: $5+

Website: http://www.offthegridsf.com/

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