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Frances SF

Amazing meal. Worth all the hype. Make a reservation! After 4+ years people are still sitting on the curb outside for hours waiting to grab a table.

Website: http://www.frances-sf.com/
Rating:
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Absinthe Restaurant

Ever since I saw Jamie on Top Chef I’ve wanted to try Absinthe. Even after her departure the restaurant remained on my radar. We finally stopped in for dinner. Everything was good but of note were the pretzels which were really little bite size garlic rolls. Insanely good. I could have eaten a dozen. The mussels/clams were also delish and a steal for $15!

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SOFT GARLIC PRETZELS
Vermont cheddar Mornay

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FRENCH ONION SOUP GRATINEE

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PEI MUSSELS & MANILA CLAMS
andouille sausage,roasted bell peppers, lemon-chardonnay sauce, spiced crostini

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COQ AU VIN
red Burgundy-braised Mary’s chicken,
bacon, roasted crimini mushrooms, crostini, persillade

Rating: drumstick ratingdrumstick ratingdrumstick ratinghalfdrumstick

Website: http://www.absinthe.com/

Citizen Chef Healthy Meals


A new company in San Francisco called Citizen Chef just launched a line of fast, fresh,healthy stir fry meals to prepare at home. Each package comes with cut veggies, a grain and a gourmet sauce. All you need to add is a protein of your choice and dinner is served in 15 minutes.

inside the box

When asked if I would like to try the product it was a no brainer…fast and easy are my two favorite words when it comes to cooking. Of the 3 varieties I had I was the most impressed with the Thai stir fry because I’ve always found Asian cuisine the hardest to recreate at home and this Thai¬†Sesame sauce blew me away. It tasted just like the massaman¬†curry that I love to order from our local Thai restaurant.

Chicken w/ Thai Sesame Sauce (fresh coconut milk, roasted sesame seeds, & a hint of ginger)

I also enjoyed the couscous in the Limone Garlic package. We are in a grain rut and always end up with rice. This was a very nice change.

Shrimp w/ Limone Garlic Sauce (fresh garlic, lemon peel, & extra virgin olive oil)

Overall I was impressed with the quality of the meals. Mike and I would¬†definitely¬†purchase them in the future…the only bummer is that you can only find Citizen Chef in certain Bay Area Whole Foods markets. Hopefully they get picked up nationally. See if they are in your neighborhood here.
Get a $3 off coupon here

Website: http://www.citizenchef.com/

Pizzeria Delfina


Mike had some work to do in the City so I decided to tag along, especially since it was near the Mission, and I have wanted to try Pizzeria Delfina forever. I know I eat a lot of pizza but it is my favorite food so get used to it.

Pizzeria Delfina¬†features six Neapolitan inspired, thin crust pizzas and two daily-changing special pies and a “piatto del giorno” from the oven. The food is Italian in spirit, using local, seasonal ingredients.

This location is super tiny … in order to leave Mike had to ask the table next to us to move over just so he could squeeze between the tables.

This is what we ate:

Insalata Tricolore


Special pasta of the day: Mac & cheese with meaty sauce  (I forget the official name)

Salsiccia Pizza
Housemade fennel sausage, tomato, bell peppers, onions, mozzarella

Everything was delicious and fresh. I could have eaten a vat of that pasta and the pizza had great crust… not overly blistered. For dessert we walked down the street to Bi-rite Creamery.

Rating: 

Website: http://pizzeriadelfina.com/

Smitten Ice Cream


Smitten Ice Cream first gained popularity when owner Robyn Sue hit the streets of SF pulling a red wagon¬†equipped¬†with a homemade liquid nitrogen run ice cream machine named “kelvin.” ¬†Eventually she opened a brick and mortar store in a converted shipping container in Hayes Valley. Mike and I finally had the¬†opportunity¬†to check it out 2 weeks ago. The shop has 4 “kelvin” machines and each makes a single flavor: vanilla, chocolate and two seasonal flavors (that change daily). Every single scoop is made to order in 60 seconds using liquid nitrogen! It will be the freshest, coolest,¬†creamiest¬†ice cream you’ve ever had!

Check out our ice cream being made:

The final product…..

Ritual Coffee with Cocoa Nib brittle (left) and Strawberry pink peppercorn with lemon caramel sauce* (right)

I’m sure the vanilla and chocolate are good but if you’re making a special trip to this place be¬†adventurous¬†and try the suggested flavor combination of the day as I did*.

Website: http://smittenicecream.com/

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Blue Line Pizza


You’ve heard the rave reviews about Little Star Pizza in San Francisco, well, it’s now available in the South Bay (Campbell) but under a new name — Blue Line. Mike and I have been twice since the February opening and¬†I have to say it’s my favorite deep dish in the Bay Area.

Here’s how it compares to other popular¬†Chicago¬†style pizza joints in the area…

signature deep dish “blue line” pie

Not too thick (like Patxi’s) which means it’s not overly filling and a shorter time to wait for your pizza to arrive.

Not too saucy (like Zachary’s) which means you can taste the toppings which also happen to be really fresh. You can tell they don’t skimp on the ingredients.

We tried a couple salads but our favorite was the bacon & blue cheese which was huge, super fresh and the blue cheese was tangy good.

Note: no reservations. Get in early (b4 6:30pm) or be prepared to wait.

Rating: 

Website:http://www.bluelinepizza.com/

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NOPA San Francisco


NOPA is located north of the panhandle in San Francisco and serves up rustic wood-fired cuisine. We stopped in for brunch on a Sunday morning and it was standing room only. Luckily I made a reservation.

We were immediately seated at a table upstairs overlooking all the action. We had a view of  the open kitchen, bustling bar and main seating area.

Since we were going to watch a movie following our meal Mike and I decided to share a few apps and a main so we didn’t feel bloated in the theater. We decided on the following…

Goat Cheese Bread Pudding w/ Sautéed Chanterelles and Upland Cress

Bread puddings can sometimes be heavy… this was light and flavorful.

Oven Baked Farm Egg w/ Spiced Tomato, Shaved Pantaleo and Grilled Bread

So,so good. We slopped up every last bite of the spice laden sauce with our toasty bread. It seemed to have every spice under the sun in it (cardamon, cinnamon, cumin, coriander) but it worked.

Grass Fed Hamburger ‚Äď Bacon, Pickled Onions and Herbed French Fries

The burger was perfectly pink and juicy and the fries were a thicker version of In-N-Out but much better tasting.

This is a great spot to have a homey meal in an energetic environment.

Website: http://nopasf.com/

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