Smitten Ice Cream


Smitten Ice Cream first gained popularity when owner Robyn Sue hit the streets of SF pulling a red wagon¬†equipped¬†with a homemade liquid nitrogen run ice cream machine named “kelvin.” ¬†Eventually she opened a brick and mortar store in a converted shipping container in Hayes Valley. Mike and I finally had the¬†opportunity¬†to check it out 2 weeks ago. The shop has 4 “kelvin” machines and each makes a single flavor: vanilla, chocolate and two seasonal flavors (that change daily). Every single scoop is made to order in 60 seconds using liquid nitrogen! It will be the freshest, coolest,¬†creamiest¬†ice cream you’ve ever had!

Check out our ice cream being made:

The final product…..

Ritual Coffee with Cocoa Nib brittle (left) and Strawberry pink peppercorn with lemon caramel sauce* (right)

I’m sure the vanilla and chocolate are good but if you’re making a special trip to this place be¬†adventurous¬†and try the suggested flavor combination of the day as I did*.

Website: http://smittenicecream.com/

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