Mmmm Mmmm good. The sherry onions were the best part. Even though summer is no where to be seen in the Bay Area we still BBQ’d in the rain this weekend.
Recipe link
Cooking Light Magazine /June 2011
Filed under: Main Dish, RECIPES | Tagged: bbq, Burgers with Blue Cheese Mayo and Sherry Vidalia Onions, cooking light, everyday, food, RECIPES |
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