Advertisements
  • Subscribe For Free!

    Get my monthly email newsletter that includes all recent posts SIGN UP HERE!

    Or Bookmark Bay Area Foodie
  • Still Hungry?

    See my 300+ reviews on
    Yelp Bay Area Foodie
    Latest: Lyfe Kitchen (Palo Alto),The Melt (Palo Alto), Patxi's Chicago Pizza (Campbell)
  • $15 OFF COUPON

  • Leftovers (Archives)

  • Popular Entrees

  • About Me

    © 2008-2017 Nicole (a.k.a. Bay Area Foodie)
    =

Umami Burger

When humans eat, they use all of their senses (sight, hearing, smell, touch and taste) to form general judgments about their food, but it is taste that is the most influential in determining how delicious a food is. Conventionally, it has been thought that our sense of taste is comprised of four basic, or ‘primary’, tastes, which cannot be replicated by mixing together any of the other primaries: sweet, sour, salt and bitter. However, it is now known that there is actually the fifth primary taste: umami
Umami Information Center

Umami burger if you are not familiar is a beloved Southern Cali chain that has now opened up on Union Street in San Francisco. When we arrived on a Monday night at 5:30pm the small space was almost empty. I made sure to come at a non-peak time to avoid the long waits I’ve read about.

I went with the signature Umami burger and Mike chose the Manly burger and we shared the truffle cheese fries. When everything arrived I was surprised by the petite size of the burgers (they look larger in photos). I gotta be honest we were hungry… we both downed our burgers within 4-5 bites so I can’t give you a real in-depth evaluation. All I know was mine was sweet and had kind of an Asian vibe and Mike’s had little yummy bacon lardons. Oh, and when I took my first bite my wedding ring was swimming in meat drippings (which was a good thing). The burger was cooked to perfection at medium rare which is their standard. It was juicylicious!

Manly burger (beer cheddar, onion rings,bacon) & Umami burger (shiitake shroom,onion,roasted tomato,parm crisp)

The truffle cheese fries (not on the menu but should be) were great and not overly truffley. They came with a trio of sauces but what I liked best was the homemade ketchup which kinda tasted like it was made with brown sugar.

We will have to go back again to savor the flavor.

Note: I thought we were going to leave hungry but in the end we were perfectly full. No burger bloat.

Rating:

Website: http://umamiburger.com/

Umami Burger on Urbanspoon

Advertisements

Joe’s Cable Car

Joe's is not huge but don't worry it's lit up like Las Vegas so you can't miss it.

Joe’s Cable Car is another place I saw on Triple D (Diners, Drive-in & Dives) and the owners want you to remember that. There are pictures of Guy Fieri all over the interior as well as the actual episode running on a loop on a TV. The restaurant (built to look like a cable car) opened in 1965 and was originally a drive-in but has expanded over time into a small diner. The joint prides itself on its fresh ground steak burgers which come in three sizes: 4, 6, and 8 ounces. Mike and I both went with the 4 ounce since the pictures on the menu made them look like huge flying saucers and they were $12 with cheese! To my dismay when they arrived they were the size of a slider. I guess you can’t put a price-tag on quality…. the meat was very good and I loved the little sesame seed bun. We also enjoyed the fries and onion rings which were crispy and hot. You could get a similar meal for 1/2 the price but the service was good and the food tasty so I wasn’t overly concerned by the $40 price tag. It’s an experience not to miss.

Website: http://www.joescablecarrestaurant.com/

*don’t worry this was pre-cleanse

Joe's Cable Car on Urbanspoon

Bayou Burger

bayouburger
Mike decided to surprise me with a new burger he found in the Great Burgers cookbook by Bob Sloan. Preparing us for our upcoming trip to NOLA he made the Bayou burger which is a lamb/andouille sausage patty packed with cajun flare. This had great flavor and was super juicy. I will warn you that these bad boys stay with you far after the time you eat them (if you know what I mean)…

Ingredients (adapted from Great Burgers- makes 4)
1lb ground lamb
1 andouille sausage (3 ounces) cut into 1/4-inch pieces
1/2 cup chopped onion
3 tbsp. chopped garlic
1 egg beaten
2 tsp. cajun seasoning
2 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. dried thyme
1/2 tsp. dried basil
pepper to taste

Mix everything together to make burgers. Cook 5 minutes then flip for 4-5 more minutes. Serve with red onion, lettuce and mayo or creole mustard. We added tomato.

Buy the book

Hey! I’m in the process of planning our New Orleans trip. Any suggestions for food/fun please leave a comment here or send me an email.

%d bloggers like this: