Bay Area Foodie

You say you don’t like brussel sprouts…I say you haven’t had them like this! I had to find an interesting way to prepare the brussel sprouts that arrived in our produce delivery because Mike is not a fan. In this recipe instead of leaving the sprouts whole you slice them up and sauté with BACON. While I made the sprouts Mike seared our scallops like a pro. When topped with the lemon creme fraîche the citrus combo was out of this world.

Recipe link
Food & Wine magazine /Feb. 2006

Filed under: Main Dish, RECIPES, Side Dish | Tagged: cooking, food, food & wine magazine, RECIPES, Scallops with Brussels Sprouts and Lemon-Chive Crème Fraîche |