Before our trip to the Disney museum we decided to get some pizza from the highly acclaimed pizzaiolo Tony Gemignani. Tony won the award for Best Pizza Margherita at the 2007 World Pizza Cup in Italy and he’s opened up a spot in North Beach where you can try that very same pizza. We arrived at noon on a Saturday just as a line was forming at the front door. We lucked out and got seated in the back room right in front of the 900 degree wood oven where all the action happens. The place has a cool vibe. 50’s music was playing and there was a young guy with a tight t-shirt and slicked back hair working the oven. Looked like someone straight out of GREASE.
We of course were ordering the famous Margherita pizza but decided to start with the Meatballs which were moist and light — not at all heavy and the sauce was fantastic. I slopped up the leftover sauce with our bread. The pizza arrived pippin’ hot and looked scrumptious. I was worried the crust would be thin and burnt like lots of wood-fired pizzas but it was really soft and airy. How did it taste? Simply delicious. I’ll be back to try the other varieties.
Note: only 73 Margherita pies are sold a day so arrive early.
Filed under: Northern CA, PLACES TO EAT/DRINK, San Francisco | Tagged: 2007 World Pizza Cup, Best Pizza Margherita, North Beach, review, San Francisco, Tony Gemignani, Tony's Pizza Napoletana, travel |