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Heaven’s Dog


A friend from LA was in town for business and staying near the Moscone center. I needed to find a place to go for dinner and drinks on a Friday night near by with only a few days notice. Heaven’s dog was one of the few restaurants I could make a reservation before 9pm and I had read that they were known for their cocktails and our friend is all about getting her drink on. I figured a Charles Phan spot had to be a safe option. He is the chef behind the famed Slanted door.

I gotta say I wasn’t impressed with the location. SOMA is not the nicest area. We had a hard time finding the restaurant as it is small with minimal signage. Inside it was modern, dimly lit, decorated in vibrant orange and brown colors and the walls were covered in cute paintings of dogs.

They serve Chinese food here unlike the Vietnamese at Slanted door. Since they had a good selection of dim sum items and apps we decided to order a bunch and share.

What we got:

shanghai dumplings – good but I’ve had better
salt & pepper local squid – delish…favorite of the night
stuffed sweet peppers w/crab, shrimp, shallots – nothing special
braised pork belly in clam shell bun – yum… we had to get a 2nd order
black pepper flat iron steak, red onions, bell pepper – tasty but not as good as the Slanted door shaking beef
shumai pork, shrimp and shiitake dumplings – a little dry
wild mushrooms w/ noodles – oh so good
lemon tart – nice… I was hoping for a more Asian inspired dessert but this is all they had

As for the drinks they were a hit with our friend. I thought my 2 rum cocktails (Savannah Planters Punch/Bumble Bee) tasted too similar. I actually preferred the wine Mike ordered. All in all it was a fun night. We hung out for over 2 hours and were not rushed. The environment is very chill. This would be the perfect spot to get a bite & a drink after work, before a show or late night.

Note: park at the SOMA grand parking garage next door. They validate!

Rating:

Website: http://www.heavensdog.com/main/HD.html

Heaven's Dog on Urbanspoon

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Spicy Orange Chicken Stir-Fry

orangechicken
This was nothing like the orange chicken at Panda Express. This was much healthier because it’s not fried. I found this recipe in the 15 minute meal section of June’s Bon Appétit. As you can see we added mushrooms because they came along with the peas in our produce delivery and we used yellow onion instead of red. I have to admit I think I like the Panda Express version better but this was a tasty alternative and my waist appreciated it.

Recipe link

Sino


My office is walking distance to Santana Row so I have lunch there often. In the last 2.5 years I have never had the urge to go to Sino, the row’s version of a Chinese restaurant. I thought no way could this hip joint serve up some authentic eats.

Mike and I finally decided to give it a try. I was unsure about our decision as our leggy blond modelesque waitress took our drink order and Bobby Brown blared over the sound system. Along with the menu we were given a piece of paper with a list of dim sum items and one of those mini-golf pencils. We filled out the form and waited to see what would happen. One dish after the next was placed in front of us and to my surprise they were good. I have worked for Asian run companies for the past 8 years so I have had my share of dim sum and this really stood up. They didn’t try to do anything fancy to the dishes. They were prepared, portioned and presented just like any other Chinese establishment would. The one thing I missed was the rolling carts but getting my food served at well-timed intervals and pipin’ hot was a trade I’ll happily accept. You would think this place was insanely expensive but for 6 dishes we were only out $25 and we were stuffed. What a pleasant discovery…

Website: http://www.sinorestaurant.com/

Sino Restaurant and Lounge on Urbanspoon

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