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Susie Q‚Äôs Brand – Santa Maria Style Barbeque Products


Just before the end of 2010 I was lucky to receive a sampling of the Susie Q’s Brand product line including the Santa Maria Valley Style Seasoning, Pinquito Beans and Red Oak barbecue chips – everything needed for a traditional Santa Maria feast. Santa Maria California is well know for its BBQ. I’ve been to Santa Maria once and the only thing people said I had to have was the BBQ, and of course due to circumstances out of my control I was unable, so I was excited to finally try the famed offerings.

The suggested cut of meat for an authentic Santa Maria BBQ is Tri-Tip so that’s what we made. First step was to get the oak chips prepped. I was unsure about using them with our gas grill but the instructions said any grill will do.

Mike then liberally seasoned the beef with the provided mixture and tossed everything on the grill. On to the beans…

The packaging on the Pinquito beans did not mention soaking the beans before preparing – so I didn’t. They bubbled away on the stove top for about 3.5 hours before they were soft and to my liking. The directions said they should be done within 2 so I think I may have done something wrong.

The results: the meat was fantastic. The simple mixture of garlic, salt, pepper and parsley was¬†surprisingly¬†flavorful. No A.1. sauce needed. The oak flavor was mild… I have a feeling the chips would work much better using a proper smoker. This was the first time I’d ever made beans that were not out of a can so I expected them to be like sweet Boston baked beans but they were more like a Texas chili flavor – a little smokey & spicy. Tasty and worth the long wait. Oh, and I stirred in some bacon in the end…why not?

Thank you Susie Q’s Brand for providing us with a genuine Santa Maria meal at home.

the beef

the beans

For more information about this family run Santa Maria Valley business or to get your hands on some of their products visit: http://www.susieqbrand.com/

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BarBersQ


If you’re looking for Memphis style BBQ in Napa look no further than BarBersQ. The place is rockin’¬† — literally. Mike couldn’t stop shimmying his shoulders as classic R&B and Neo Soul tunes piped through the restaurant.

You’d think this being a barbecue joint I would order ribs or pulled pork but I had heard they had fried chicken and I NEVER pass up fried chicken. Mike chose the Caesar salad (very nice) and the Q combo with brisket and chicken. My 4 pieces of Southern fried chicken arrived with a side of collard greens and mashed potatoes. The chicken was hot with a light crispy skin that had a hint of sweetness. Compared to competing fowl I’d put it above Ad Hoc but just below Boon Fly’s versions. It comes with a vinegar hot sauce that looks more intimidating than it is. It actually could be hotter.


Mike enjoyed his BBQ but preferred the chicken over the beef.


We finished off our meal with a hefty slice of chocolate bundt cake from our favorite ABC Bakery.


We were beyond stuffed…it took days to digest.

Although it’s not located in the most prime location (in a strip mall sandwiched between a Target and a Whole Foods) I’d go back in a heartbeat. The large portions, tasty eats, reasonable prices, casually chic decor and jazzy music make up for the lackluster outdoor setting.

Rating:

Website: http://www.barbersq.com/

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