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Morimoto Napa


There are a bunch of cool spots that have opened on the Napa river over the last couple years…Morimoto is one of them. Because this was a sushi restaurant run by an Iron Chef I admit I had some high expectations. Morimoto himself was not in town on our visit but that was okay as we’d seen him in-person before.

Our meal started out on a super high note. We decided to order the hot appetizer called¬†kakuni – a ten hour pork belly w/ rice congee and soy-scallion jus. It was melt-in-your-mouth good. Next, we had the tempura calamari salad which had a fantastic white miso dressing. The calamari was a tad over battered for my taste but Mike enjoyed it. We followed this up with some sushi rolls (soft shell crab,eel avocado,spicy tuna)¬†which were…sushi rolls. They were not at all imaginative. They looked and tasted just like the take out I get at the spot down the street from my house – just slightly higher priced. We probably should have gone with one of the menu entrees. Oh well, lesson learned.

We still had a little room in our stomachs so we split the kabocha squash sticky toffee cake w/ buttermilk ice cream and asian pear. This was a pleasantly sweet ending to our night.


Next visit, it’s all about the OMAKASE (the tasting menu). I’m sure it’s as mind blowing as the price.

Rating: 

Website: http://morimotonapa.com/

Morimoto Napa on Urbanspoon

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Manresa Los Gatos

Instead of going on a trip for our 3rd wedding anniversary we chose to have dinner at Manresa, a well established (2 Michelin¬†star) restaurant in Los Gatos. It has had a resurgence of popularity because the owner/chef David Kinch destroyed Bobby Flay in a recent Iron Chef “cabbage” battle. This was our first visit to Manresa. We had heard rave reviews from friends for years but the expensive price tag had always kept us away. We finally decided to bite the bullet and go.

As you enter the restaurant there is a little window into the kitchen. We peeked in and there was Chef Kinch working away. It was cool to see him. We then approached the Ma√ģtre d’ and requested outside seating because it was a beautiful evening. He informed us that their butane delivery had not come for the heat lamps so they were only seating inside, which was fine with us. He then stepped away for a moment and returned to tell us that he would seat us outside if we wanted so we had a private dining experience on their outdoor patio. Our reservation was at 6:30pm and the restaurant was already half full. As we walked through the room we could see some jealous glares.

There were only two options on the menu: ¬†a 4 course meal of your choice for $95/per person or the chefs tasting menu for $160/per person. We went all out and had the tasting menu so we didn’t have to make any decisions. You are not told what will be included only that you’ll start at the sea (usually raw), proceed to the garden, return to the sea, move to proteins and end with dessert.

Our 14 course dinner included the following (each dish had a super fancy description but after 3+ glasses of wine each we couldn’t remember the details):

Amuse bouche

  • roasted red pepper jellies (like a candy gum drop) & mini olive madeleines
  • mint & lavender lemon granita
  • fried herb balls (we totally missed what this was but it tasted wonderful)
  • egg w/ maple syrup and chives

To the Sea

  • calamari (raw) with a wasabi sauce

To the Garden

  • mix of potatoes and mushrooms with a butter foam
  • vegetable garden salad <potatoes,carrot,squash,cucumber,greens,edible flowers,edible dirt> with vegy stock foam (the edible dirt tasted like dirt)

Back to the Sea

  • flounder with chanterelle mushrooms and beef bone marrow consomme (our favorite dish!!!)

Proteins

  • chicken confit with a seaweed broth (a little salty)
  • squab with beets and Foie Gras foam
  • lamb with peas, fig sauce and indian curry mustard

Dessert

  • strawberries with vanilla yogurt and strawberry consomme
  • chocolate mouse cake with olive oil ice cream
  • strawberry jellies & mini chocolate madeleines
Manresa’s biodynamic vegetables are grown exclusively for Manresa at Cynthia Sandberg’s Love Apple Farm in the nearby Santa Cruz Mountains and harvested in the morning for the evening menu.

It may sound like¬† a lot of food but each course was only 2-3 bites. When we were done we were full not stuffed. Check out the slide show — by dessert it was too dark for my cell phone to take pics (sorry)

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With our meal we started off with glasses of a sparkling Riesling then polished off a 2002 bottle of Joseph Phelps Insignia (magical). We brought this from home and the somellier was very nice to decant and serve it to us throughout the night. All the servers we had (about 6) were top notch. One thing we noticed that was unusual was for each course they gave us a new fork, knife and spoon whether we used them or not. After two courses we said that it was not necessary to clear them but we were told with a smile “oh, yes it absolutely is.” so we just went with it. I feel sorry for the dishwashers!

Manresa has now overtaken Picasso as our most expensive meal but well worth the expense. We l-o-v-e-d the food and ambiance. Mike said he would return annually for our anniversary. We will see…

Rating:
Website: http://www.manresarestaurant.com/

Mesa Grill

mesa grill

As you may have guessed from the previous post Mike and I spent the weekend in Vegas. Since I am a food network fanatic I decided we would check out a couple of the iron chef restaurants while in town. We started things off with brunch at Bobby Flay’s Mesa Grill at Caesars Palace. I was really excited about finally getting to try out some of the grill masters food. We arrived at 10:45am with an appetite. Mike and I both ordered egg dishes since it was still early in the morning. I picked the spicy chicken and sweet potato hash with poached eggs and green chile hollandaise. Mike opted for the scrambled egg enchiladas with chorizo, red chile sauce and goat cheese. I didn’t want anything too spicy but when I asked the server about the heat he said all 6 of the egg dishes have a kick. I thought to myself “how bad could it be?” I didn’t want a salad or burger so I didn’t have much other choice. The brunch menu which is served on weekends until 3pm is very small.

When my dish arrived it looked good. I soon learned that looks can be deceiving. I then glanced at Mike’s dish and actually laughed. His enchiladas were so tiny they looked like taquitos. There were two extremely small tortillas filled with barely any eggs on a plate with some sauce. For $16, I expected A LOT more. I then took a bite of my bfast and immediately felt fire swirling in my stomach. I could not taste any flavors of sweet potatoes, chicken or egg. The spice totally overpowered the dish. I needed a swig of water between each bite. I could only stand to eat half. Mike ended up liking his highly overpriced miniature meal. Since his chile sauce was on the side he could control the hotness.

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