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Best meal ever. If you are in Vegas this is a must. Really delicious food. Minus 1 star for leaving smelling like a camp fire. They have an open spit in the dinning area of the restaurant and they were roasting a baby pig and that bad boy was smoking up a storm. I had to air out my clothes when we got back to the hotel.
sangria 
white asparagus with lemon, thyme and idiazábal cheese 
traditional chicken fritters 
maine lobster salad with citrus and frisée 
shrimp sautéed with garlic 
flauta bread brushed with fresh tomato, extra virgin olive oil and serrano ham 
sautéed cauliflower with dates and olives
sangria
white asparagus with lemon, thyme and idiazábal cheese
traditional chicken fritters
maine lobster salad with citrus and frisée
shrimp sautéed with garlic
flauta bread brushed with fresh tomato, extra virgin olive oil and serrano ham
sautéed cauliflower with dates and olives
Favorite dish: white asparagus with lemon, thyme and idiazábal cheese. Not crazy about food served out of a shoe.
Website: http://www.jaleo.com/
Rating:
Filed under: Las Vegas, Outside the Bay Area, PLACES TO EAT/DRINK | Tagged: cooking, food, JALEO, José Andrés, las vegas, restaurant, review, small bites, spanish, tapas |
Bay Area Foodie 
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