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Tanglewood serves up modern American cuisine. Located at the very end of Santana Row (across from the Crate and Barrel) the restaurant can be easily overlooked which is unfortunate. After a lovely dinner here a few weeks ago it is now my favorite dining establishment on the row. Their seasonal menu can be eaten on their nicely decorated, fully covered outdoor patio. No worries of getting a sun burn!
The grub for the night:
blt salad: baby iceberg, applewood smoked bacon, cherry tomatoes, point reyes blue cheese dressing
corn chowder
maine diver scallops, fennel puree, lentil salad
maine lobster slider with homemade chips
I’m gonna keep the comments to a minimum. The pics say enough.
salad … mmm bacon
soup … silky sweet
scallops … perfectly seared
slider … if you’re hungry order 3!
We tried a couple desserts but the standout was the Lemon tart with honey gelato (sorry no photo). Give Tanglewood a try, you won’t be disappointed.
Rating: 
Website: http://www.tanglewood.com/
Filed under: San Jose, Silicon Valley (all cities) | Tagged: food, restaurant, review, santana row, tanglewood | Leave a comment »
Bay Area Foodie 