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We were super excited to go to Baume because it is known for molecular gastronomy. Freeze dried strawberries…let’s just say I wasn’t impressed. Tasted and looked beautiful but not worth the $$$$.
Website: http://www.baumerestaurant.com/
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Filed under: Northern CA, Peninsula, PLACES TO EAT/DRINK | Tagged: baume, food, michelin star, molecular gastronomy, palo alto, restaurant, review | Leave a comment »
Bay Area Foodie 