On our second evening we ventured to the waterfront area for dinner and drinks at Sportello and Drink, both owned by one of Boston’s most renowned chefs Barbara Lynch.
Sportello (Italian for counter) is a modern Italian take on a diner. The restaurant is composed of almost all counter seating with an open kitchen. The vibe is young and hip…you have to be to sit on a stool for 2 hours : )
We started with the beat, avocado & crab salad and they brought some of the softest bread I’ve ever had along with a cheese, oil & jam concoction that was to die for.
Mains included: tagliatelle pasta with sauce bolognese and fried basil for me and anson mills polenta with wild boar ragu for Mike.
We finished things off by splitting an ice cream sandwich composed of salty pistachio cookies and chocolate gelato (grand combo). All the food was simply prepared and presented but tasted fantastic. I would come back here in a heartbeat. Bravo Barbara!
Located under Sportello is the bar Drink. This was the first time we had been to a bar that specializes in the art of cocktails. When you arrive you can’t just belly up to the bar and yell at the bartender. You have to wait for the hostess to show you to a spot either at a stool at the bar, or at the standing only counter tops that run along the walls. Then a server will come and take your order. There is no drink menu (except if you have wine) you simply tell your server your favorite flavors, liquor, or mood you are in and they will return with a drink prepared especially for you by a mixologists. We normally don’t drink cocktails so we had no idea what to order but our server returned with two really nice drinks without much input from us: Gimlet (gin/lime) for Mike and a Bohemian (vodka/grapefruit) for me. This was the perfect ending to our night out.