Amazing Taste Seasonings


I received a sample box of Amazing Taste Seasoning packs in late December (Thanks Sara!). Mike and I decided to try out the poultry blend first. We’re always looking for easy ways to spice up a chicken breast. The seasonings can be used as a marinade or rub. It was a week night and I was starving so we applied the seasoning to the meat and quickly tossed it on the BBQ. The flavor was nice…kind of a sweet and spicy paprika. What I was most impressed with was the texture it gave the chicken. It was crispy and tasted like it had been baked or lightly fried. A dream come true…fried chicken on the grill without the messy grease!

We served the chicken atop a bed of creamed collard greens. The recipe for the greens was from the Neelys. The happiest couple on the Food Network (overly, if you ask me). It was a tasty union.

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I look forward to trying the many other Amazing Taste varieties. At 99 cents, it’s an inexpensive way to jazz up a meal.


Chicken 2 ways – Baked and Braised

Everyone is always looking for new methods to prepare chicken. I challenged Mike to whip up the bird in ways he hadn’t made before. Here are the results:

Meal #1¬†‚Üí Baked Chicken Breasts with Tomatoes, Smoked bacon, and Madeira. This originally called for ham but things are always better with bacon! Served over buttery rice this was delicious. Smokey, salty, sweet — a great treat. Trust me…it tasted a lot better than that photo looks. I was too hungry to make this look pretty.

Meal #2 ‚Üí Braised Chicken Cacciatore with Polenta. Mike used chicken thighs for this. The meat fell right off the bone and was tender and moist. This was actually better after time. Cook a day ahead and watch the flavors meld. Both dishes will be added to our chicken rotation. You can find the recipes in the Joy of Cooking: All about Chicken cookbook. This book is packed with poultry!

The Counter

the counterIf¬†you’re at Santana Row in San Jose and you want a¬†slammin’ burger, stop by the Counter. The beef/chicken is tender and always tastes extremely fresh. Be warned a little goes a long way. I always leave feeling stuffed. This is the only burger I usually end up eating with a fork and knife. It’s a tasty mess.

How it works: it’s a build your own burger or chicken sandwich shop. After you are seated you are¬†given a¬†clip board and a pencil and you choose your meat and toppings. I went with a burger with grilled onions, lettuce, tomato and gruyere cheese. I kept things classic but they have more¬†interesting options like herb goat cheese, grilled pineapple, roasted corn and black bean salsa or a¬†fried egg.


Sorry about the blurry photos. First attempt at using images from my cellphone.

Don’t forget to try the onion strings and sweet potato fries.¬†One order can feed 4 people. They come with 3 dipping sauces…good stuff. The shakes are yum too.


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