Posted on August 8, 2015 by bayareafoodie
I can’t beleive it’s been over a year since I blogged. Don’t worry… I have still been eating…
All the new Sprinkles flavors for 2014/2015 so far
See how they ranked

Happy 10 yr anniversary Sprinkles!
- Gingerbread (Dec 2014)
- Apple cinnamon (Apr 2015)
- 10yr anninversary Sprinkle (Apr 2015)
- Pistachio (July 2015)
- Green tea (Aug 2015)
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Filed under: Peninsula, Sprinkles (Palo Alto) | Tagged: sprinkles cupcakes | Leave a comment »
Posted on April 22, 2013 by bayareafoodie
Last weekend we made a trip to Sprinkles to try the new Cuban coffee cupcake. While there I also picked up a vegan red velvet (this was recommended by a reader) and a triple cinnamon. I don’t know how this (triple cinnamon) slipped by me but it must be relatively new because they don’t list it on the menu posted on the wall in the store and it’s available 7 days a week!
Check out how they ranked here

*Cuban is gone April 28th,2013
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Filed under: Northern CA, Peninsula, PLACES TO EAT/DRINK, Sprinkles (Palo Alto) | Tagged: baking, cuban coffee, food, new flavors, palo alto, sprinkles cupcakes, triple cinnamon, vegan red velvet | 1 Comment »
Posted on February 14, 2011 by bayareafoodie
Happy Valentine’s Day! What’s better than a cupcake on this holiday …or any day really? This is the last new Sprinkles flavor I’m aware of for this year. See how it ranks

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Filed under: Northern CA, Peninsula, PLACES TO EAT/DRINK, Sprinkles (Palo Alto) | Tagged: Raspberry Chocolate Chip, sprinkles cupcakes | 3 Comments »
Posted on January 26, 2011 by bayareafoodie
After a long drought Sprinkles is pumping out the new flavors…late January brought German Chocolate. See how it ranks.

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Filed under: Northern CA, Peninsula, PLACES TO EAT/DRINK, Sprinkles (Palo Alto) | Tagged: german chocolate, sprinkles cupcakes | Leave a comment »
Posted on January 14, 2011 by bayareafoodie
I’m all shook up….finally a new flavor from Sprinkles! “The King” – a mixture of peanut butter and banana honored Elvis’ 76th birthday and was only available for 3 days (Jan 7-9,2011). Now I wish his birthday was all year long. See how it ranked.
Sprinkles has a string of new flavors coming within the next 2 months!

*Frack the cleanse… I needed this…
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Filed under: Northern CA, Peninsula, PLACES TO EAT/DRINK, Sprinkles (Palo Alto) | Tagged: elvis, new flavor, sprinkles cupcakes, the king | Leave a comment »
Posted on May 23, 2010 by bayareafoodie
It’s baaaaaaaaack! A new flavor brought me back to my old stomping grounds. See how it ranks

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Filed under: REVIEWS OF PRODUCTS, Sprinkles (Palo Alto) | Tagged: salty caramel, sprinkles cupcakes | Leave a comment »
Posted on October 2, 2009 by bayareafoodie
12 months, 14 visits, 40 cupcakes digested! I did it! The final rankings can be found here

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Filed under: Peninsula, PLACES TO EAT/DRINK, REVIEWS OF PRODUCTS, Sprinkles (Palo Alto) | Tagged: 40, best flavors, food, rankings, sprinkles challange, sprinkles cupcakes | Leave a comment »
Posted on September 14, 2009 by bayareafoodie
I’m on the final leg of my Sprinkles mission. After these two cakes, I only have 1 to go and I will have tried all 40 flavors! The end is near…

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Filed under: Sprinkles (Palo Alto) | Tagged: almond dark chocolate, orange, rankings, sprinkles cupcakes | Leave a comment »
Posted on July 27, 2009 by bayareafoodie
Cherry cupcakes… Good idea or bad? See here

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Filed under: Sprinkles (Palo Alto) | Tagged: baking, food, rankings, sprinkles cupcakes, summer cherry | Leave a comment »
Posted on July 4, 2009 by bayareafoodie
Happy 4th everyone! Another one bites the dust…rankings updated here

round 10: lemon blueberry
Tip: For those of you who are on facebook and twitter be sure to check out Sprinkles daily tweets b4 you go to the shop. They usually have a secret word of the day which gets you FREE cupcakes. The cupcake pictured above cost me $0.00!!!
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Filed under: Sprinkles (Palo Alto) | Tagged: free cupcakes, lemon blueberry, rankings, sprinkles cupcakes | Leave a comment »
Posted on May 13, 2009 by bayareafoodie

Another exciting episode with Edison… Sprinkles is not only for humans…I totally forgot to blog about the doggie cupcakes. We have bought these for him a couple times. He likes them but they take some time and effort to eat…
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Filed under: TREATS FOR DOGS | Tagged: doggie cupcakes, Peninsula, sprinkles cupcakes | 1 Comment »
Posted on May 5, 2009 by bayareafoodie
It’s that time again! My thoughts…. here.

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Filed under: Sprinkles (Palo Alto) | Tagged: baking, Cinco de Mayo, food, sprinkles cupcakes | Leave a comment »
Posted on April 12, 2009 by bayareafoodie
These are the best holiday cupcakes thus far see my thoughts here

Round 7: brown sugar praline, flourless chocolate
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Filed under: Sprinkles (Palo Alto) | Tagged: easter, passover, sprinkles cupcakes | Leave a comment »
Posted on March 24, 2009 by bayareafoodie

Sprinkles (left) vs. Kara's (right)

View from the Top

Check out that cake to frosting ratio
The biggest cupcake rivalry that exists in Silicon Valley is Kara’s vs. Sprinkles!
As mentioned in the past I work in walking distance to Santana row. Kara’s cupcakes opened in October. I was actually kinda excited because I currently have to travel 25 minutes to get my cupcake fix from Sprinkles. When I arrived I was surprised to find a shop the size of a bread box. There is a counter and the door. You can fit maybe two people inside comfortably. I was all jazzed to try their java and banana cakes but the employee working told me that since the store is minuscule they can only make 1/2 of the flavors you will find at other locations. I guess they don’t get the concept of making different flavors each day. I had to settle for lemon, vanilla (pictured above), coconut, fleur de sel and peanut butter.
So how did they measure up to my beloved Sprinkles? There really was no comparison between the two. Sprinkles trounced Kara’s in flavor, variety and size. Kara’s cupcakes tasted like they were straight out of a grocery store bakery (and that’s not a good thing). The cake was dry, almost flavorless and the frosting tasted like a GIANT glob of shortening. The best of the bunch was the coconut.
I really wanted the tiny cakes to be good so I could fulfill my cravings on a more regular basis but I just can’t stomach them. So sad…
Note: An in-depth Sprinkles review can be found here
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Filed under: Peninsula, REVIEWS OF PRODUCTS, San Jose, Silicon Valley (all cities) | Tagged: baking, cooking, food, kara's cupcakes, san jose, santana row, sprinkles cupcakes | 8 Comments »
Posted on March 16, 2009 by bayareafoodie
The cupcakes have gone green…check it out here

Round 6: Irish chocolate
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Posted on February 9, 2009 by bayareafoodie
Happy Valentine’s Week! Get that special someone a cupcake but which one? Check out my thoughts here. Only 11 more cupcakes to go!

Round 5: red hot velvet, cinnamon sugar, ginger lemon,dark choc
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Posted on January 29, 2009 by bayareafoodie

I can’t believe I’ve been blogging for an entire year. In celebration I’m holding my first ever giveaway. Leave a comment below and let me know your favorite Sprinkles cupcake flavor (if you haven’t had a Sprinkles cupcake …shame on you! j/k –you can just put your favorite cupcake flavor in general).
The winner will be chosen at random and receive a lovely canister of Sprinkles cupcake mix. Yum!
Good Luck and thanks for eating with me for the last year!
Don’t forget to include your email address with your comment so I can contact you if you win. Contest ends Feb 8th, 2009.
Leave your comment after the jump… Continue reading →
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Filed under: VERY RANDOM THOUGHTS | Tagged: 1 year blogging anniversary, free, givewaway, sprinkles cupcakes | 5 Comments »
Posted on October 24, 2008 by bayareafoodie

You’ve heard me discuss my Sprinkles obsession in the past. Now I’m taking it to a whole new level. There are 23 regularly featured Sprinkles cupcakes plus 17 seasonal and I am on a mission to try them all! My plan is to go once a month to the Palo Alto store and buy no more than 6 flavors at a time. By my calculation it will take me 12 months to accomplish the task of eating all 40. Are you up for the challenge? Join me! MISSION COMPLETED SEPT 2009 but when new flavors are introduced I add them to the list.
I adore these cupcakes but all are not created equal. Here is how I rank them…
- Red Velvet – super moist, the light chocolate cake and cream cheese frosting are perfect complements
- Banana – very moist, bananalicious!
- Brown Sugar Praline* – best seasonal cake, fantastically crunchy and sweet, should be a regular flavor
- S’more* – simply genius… the graham cracker bottom is divine & the gooey marshmallow finger lickin’ good, pls make it a regular flavor!
- “The King” (banana cake/peanut butter frosting)* – I’m all shook up… the peanut butter was like skippy, needs to be a regular flavor
- Strawberry – hint o’ strawberry is lovely
- Peanut butter chocolate – soft chips, moist cake, flavors remind me of a See’s Milk chocolate Bordeaux candy
- Maple bacon* – they didn’t skimp on the bacon and it’s real not that fake bac-0 bits stuff
- Lemon – yummy light lemon flavor, dense cake
- Lemon meringue* – like S’more subtract chocolate add lemon
- Pumpkin – awesome cinnamon frosting
- Eggnog spice* – eggnog frosting rocks
- Cuban coffee* – just enough spice and great coffee flavor
- Salty caramel* – good caramel flavor frosting, salt on top is nice
- Lemon blueberry* – think blueberry muffin w/ lemon frosting – another good morning treat
- Triple cinnamon – advertised as a cinnamon roll, tasted more like a snickerdoodle cookie
- Almond dark chocolate* – flavor of a poppyseed muffin minus the seeds. I wish it didn’t have sliced almonds in it.
- Vanilla milk chocolate – a classic cupcake
- Cinnamon sugar – a cupcake with NO frosting, great for breakfast
- Green tea* – very flavorful NEW
- German chocolate* – cool chunky frosting, wish it tasted more coco-nutty
- Flourless chocolate*- dense yet moist, similar to a super rich chocolate brownie
- Orange – similar to lemon but with orange flavor
- Vanilla peppermint* – great combo,very festive
- Peanut butter chip – creamy cake, like a mouthful of peanut butter
- Key Lime* – very subtle lime flavor initially but has a zesty finish
- Orange cranberry* – tasty combo
- Raspberry* – solid cupcake, nice raspberry flavor
- Milk chocolate – not overly chocolaty
- Dark chocolate – didn’t think I was going to like this since I prefer milk chocolate but it was good w/ a glass of milk
- Caramel apple* – didn’t get any real caramel apple flavors, just spice
- Gingerbread* – tis the season NEW
- Irish Chocolate* – wish the frosting had more Baileys flavor
- Vanilla hazelnut chocolate* – if you think this is going to taste like nutella…you’re wrong
- Chocolate marshmallow – like a ding dong but needs more marshmallow
- Sprinkle – for 10 yrs I expected more. NEW
- Vegan red velvet – if u want a coconut cupcake get this- if u want red velvet …don’t
- Pistachio* – bland NEW
- Coconut – great coconut frosting, cake a bit dry though
- Raspberry chocolate chip* – nice combo but cake was dry
- Vanilla- sprinkles on top were too sweet
- Ginger maple* – nice frosting, too much ginger
- Chai latte – herbal flavor with spice frosting
- Chocolate coconut- dry cake, didn’t like dark chocolate frosting
- Carrot- if you like carrot cake, you’ll like this (I’m not a fan)
- Ginger lemon – good on their own but a weird combo
- Mocha – had high hopes for this – very good mocha flavor but with the choc cake was just bla
- Apple cinnamon* – apple chunks…no bueno NEW
- Banana chocolate – the chocolate frosting masks the banana cake
- Neapolitan* – just tastes like chocolate
- Lemon coconut – dry,dry,dry
- Chocolate peppermint* – too much chocolate
- Choco loco* – cinnamon and chocolate is not my favorite combo
- Black & White – really bland
-
Margarita* – tasted like salt
- Summer Cherry* – tasted like cough syrup
- Red Hot Velvet* – frosting tasted/smelled like Dentyne gum (which I despise) & overpowered the cake
*seasonal/ limited edition flavors / secret menu
How about you? Which flavors make you drool? Leave a comment or two…
Continue reading →
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Filed under: Peninsula, PLACES TO EAT/DRINK, REVIEWS OF PRODUCTS, Sprinkles (Palo Alto) | Tagged: baking, best, cakes, challenge, cupcakes, flavors, food, Peninsula, rankings, sprinkles cupcakes, the original cupcake bakery, top | 16 Comments »
Posted on October 7, 2008 by bayareafoodie

It’s been exactly 2 years and 7 months since I had my first Sprinkles cupcake in Beverly Hills. The event was life changing. Ever since I have been waiting for a store to open in the Bay Area. That day has come. On October 4th I woke Mike up at the crack of dawn and we made the trek to the new Palo Alto store. It had been open for 2 weeks and I was hoping the novelty would have worn off for the newbies. We rolled into the parking lot at 9am just as the doors were opening and there were already 20 people in line (by the way it was cold and drizzling).
My reasoning for going this early was to avoid the 45 minute wait that had been reported on Yelp the past few days, and to make sure my cupcakes were fresh and in-stock. The cakes are made daily and when they are gone, they’re gone. The store layout is similar to LA. Although this is larger they still only allow ~ 6 people inside at once to order, the rest are kicked to the curb (at least they have a bench here). So it’s pretty much a guarantee that there will be people waiting outside when you arrive –pretty good marketing scheme. We were in and out in 20 minutes. We picked out 6 cupcakes ($3.25 each) and 2 dog cupcakes ($2.50 each). They have certain cupcake flavors each day so check the schedule before you go to make sure they have what you are craving. Well, was it worth the wait? You Betcha! I’m not going to go into any details on how things tasted here because in an upcoming ongoing post I will rate all the cupcakes in order of my preference. I invite you to give your opinions on the subject. 6 down 31 to go — I am determined to try them all!
I will leave you with this Warning: Do not attempt to eat the dots on top of the cupcakes. THEY ARE DECORATION and solid as a rock so if you don’t want to break a tooth…lick them and then dispose.
See you in line…

Hours: M-Sat 9-7pm, Sun 10-6pm
Address: 393 Stanford Shopping Center
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Posted on May 27, 2008 by bayareafoodie

The Sprinkles cupcake shop is still not open in Palo Alto so I had to bake up a batch myself to hold me over. I picked up the red velvet mix from Williams-Sonoma. They turned out terrific… If I say so myself!

Get yourself some!
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Filed under: Dessert / Baked Goods, RECIPES | Tagged: baking, cupcakes, food, red velvet, sprinkles cupcakes, williams sonoma | Leave a comment »
Posted on March 6, 2008 by bayareafoodie
My prayers have been answered…THIS summer Sprinkles Cupcakes is opening up in Palo Alto. It’s not my backyard but it’s closer than LA. I’m truly excited. It will be at the Stanford shopping center. Start your diets now!
image © sprinkles cupcakes
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Filed under: Peninsula, VERY RANDOM THOUGHTS | Tagged: california, cupcakes, new store, Peninsula, sprinkles cupcakes | Leave a comment »
Posted on February 8, 2008 by bayareafoodie
Growing up I was not into sweets. My mom would have to toss my Halloween candy in December because it was still sitting on the floor of my closet. As I have aged things have changed. I now really enjoy desserts. In 2006 Mike and I were in Beverly Hills and as we were driving down Santa Monica Blvd. looking for a place to eat lunch we saw a line of about 10 people outside a place called Sprinkles. We had no idea what it was but we decided to stop by after lunch. What we found was a tiny storefront with 4 stools a counter and a display of delectable cupcakes. I had never seen anything like it before in my life. I had a new found love …cupcakes. My favorite flavors SO FAR include: red velvet,banana & coconut. Note: if you want to make your business look like its always busy design it like Sprinkles (have absolutely no space for customers).
I have also tried cupcakes from “Icing on the cupcake”(Rocklin) & “Kara’s Cupcakes” (SF). Both are good but can’t beat Sprinkles. I really wish they would open a branch in Los Gatos…
Tip: You can buy Sprinkles mix at Williams-Sonoma! It takes a bit of work but they turn out pretty good. Eat them asap or they get hard. If you choose red velvet be advised that your hands will be dyed red.

http://www.sprinklescupcakes.com/
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Filed under: Southern CA | Tagged: cupcakes, food, la, sprinkles cupcakes | 1 Comment »