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Carrot Soup with Thyme and Fennel


If you have any leftover carrots that the Easter bunny didn’t eat or your CSA gave you a ton … try this soup. Honestly, if I didn’t make this myself I would have had no idea it was carrot. The combo of thyme and fennel creates a super unique flavor that I could not get enough of. Mike and I really enjoyed this.

Recipe link
Bon Appétit | March 1999

Sprinkles update….Happy Easter and Passover!

These are the best holiday cupcakes thus far see my thoughts here

round-7

Round 7: brown sugar praline, flourless chocolate

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