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Seared Scallops with Roasted Corn and Herbs

Pete, the winner of Rachael Ray’s Hey, Can you cook?! competition returned to the show to prepare a meal. His dish looked really good so we made it. What do you think? The scallops were grand and the corn I could totally see eating at our next Thanksgiving dinner. They were super buttery and had all those memorable holiday flavors. I think Pete deserves his win…

Recipe link

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