Bay Area Foodie

Indian food has never been a favorite of mine, probably because the only times I have had it was when coworkers took me to all-you-can-eat Indian lunch buffets. It was always a bad experience where I ended up eating tons of bread and not much else. When I saw this chicken recipe in the October 08 issue of Food & Wine magazine I thought it was time to give Indian food another try. The mag recommended making a cilantro mint yogurt sauce to accompany the Tikka because it does bring the heat. Both had beautiful colors and flavors. Served with grilled naan and a simple cucumber & tomato salad I have a new found affection for Indian food.

Recipe link

Filed under: Main Dish, RECIPES | Tagged: Chicken Tikka, Cilantro and Yogurt Sauce, cooking, food, food and wine magazine, indian, RECIPES |