Bay Area Foodie

Our St. Patrick’s day was spent as usual making corned beef. This year we made reuben sandwiches and for dessert I decided to make floats. I’m not a Guinness kinda gal, but my Irishman is, so this was my gift to him. It’s a pretty involved cocktail to make but he thoroughly enjoyed it so it was worth the time. I downed the ice cream and the whipped topping but most of the bitter stout remained in the glass. All that was left of Mike’s was a bit o’ cream on the tip of his nose.

Recipe link
Bon Appetit magazine / Feb 2011

reuben

Past corned beef recipes:
Guinness Corned Beef and Cabbage
Basic Corned Beef Sandwich
Corned Beef Hash with Fried egg

Filed under: Cocktails, Dessert / Baked Goods, RECIPES | Tagged: bon appetit magazine, cooking, corned beef, February 2011, food, Guinness float, RECIPES, st. patrick's day, Stout Floats with Cocoa Syrup |