Corned Beef Hash with Fried egg

Posted on March 21, 2010 by bayareafoodie


We had a bunch of left over corned beef so I decided to try and make a hash. It came out pretty well for a first attempt. To save time I cheated a bit by using a bag of frozen “Ore-Ida Potatoes O’Brien” (cubed potatoes with onions & peppers). I also left out the cream as it seemed unnecessary. It was a meal indeed.

Recipe link
Gourmet | December 1999

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Filed under: Main Dish, RECIPES | Tagged: , , , , |

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3 Responses

  1. Mike, on March 27, 2010 at 2:14 pm said:

    and I didn’t even get a bite!!

  2. Michelle@TastyThailand, on June 7, 2010 at 7:32 pm said:

    This looks delicious (I’m a corned beef and potatoes kinda gal 🙂 Will try something similar soon. Here in Bangkok most apartments don’t have ovens (most Thai food is cooked in a wok or saucepan, so an oven isn’t needed) so I can’t cook anything requiring an oven.

    Love your photos too 🙂

    BTW, I added you to my blog roll on my site. NO need to reciprocate, just letting you know 🙂 I really like your blog.

  3. bayareafoodie, on June 12, 2010 at 9:08 am said:

    Michelle, Thanks for checking out my blog.

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